养活农场,养活盘子:气候智能型农业实践与小农户家庭饮食多样性和粮食安全的关系

IF 2.1 3区 经济学 Q2 AGRICULTURAL ECONOMICS & POLICY
Agribusiness Pub Date : 2023-12-29 DOI:10.1002/agr.21892
Simone Santalucia, Kibrom T. Sibhatu
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引用次数: 0

摘要

在气候变化异常现象急剧增加的情况下,气候智能型农业(CSA)作为改善小农家庭生计的基于自然的解决方案得到越来越多的推广。然而,CSA 实践在多大程度上促进了小农户的粮食安全和饮食多样性仍不清楚。在本研究中,我们利用坦桑尼亚具有全国代表性的面板数据,考察了两种气候智能型农业实践(即改良玉米品种和玉米-豆类间作)与小农家庭粮食安全之间的关联。我们使用玉米亩产量、成人等值食品支出和家庭膳食多样性评分来衡量家庭粮食安全,这代表了粮食安全四大支柱中的三个支柱:可用性、可及性和利用率。我们还研究了将改良玉米种子与化肥相结合的互补性和潜在优势。利用标准的面板数据估算方法,我们发现采用玉米改良品种和玉米-豆类间作与通过提高作物生产率来衡量的粮食增产之间存在正相关。然而,尽管作物产量提高了,我们却没有发现家庭饮食多样性有相应的改善或粮食支出的增加。有几个因素可以解释这一结果,包括农民在进入市场销售剩余农产品时面临的挑战、既有饮食习惯的影响、性别问题以及促进玉米等谷物类食物消费的其他当地因素。我们的研究结果表明,CSA 实践可能有助于提高粮食产量和供应量,但要将粮食增产转化为撒哈拉以南非洲小农膳食多样性的改善和粮食安全的提高,还需要付出更多努力。[经济学引文:C23, D12, D13, D24, Q12, Q16, Q18, Q54]。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nourishing the farms, nourishing the plates: Association of climate-smart agricultural practices with household dietary diversity and food security in smallholders

Climate-smart agricultural (CSA) practices are increasingly being promoted as nature-based solutions to improve the livelihoods of smallholder farm households amid a sharp increase in climate-change anomalies. However, the extent to which CSA practices contribute to smallholder food security and dietary diversity remains unclear. In this study, we use panel and nationally representative data from Tanzania to examine the association between two climate-smart agricultural practices, namely, improved maize varieties and maize-legume intercropping, and food security in smallholder farm households. We use maize yield per acre, adult-equivalent food expenditure, and household dietary diversity scores to measure household food security, representing three of the four food security pillars: availability, access, and utilization. We also examine the complementarity and potential advantages of combining improved maize seeds with fertilizers. Using standard panel data estimation approaches, we find a positive association between the adoption of improved maize varieties and maize-legume intercropping and an increase in food production measured through higher crop productivity. However, we do not find a corresponding improvement in household dietary diversity or increased food expenditure, despite the higher crop production. Several factors might explain this outcome, including the challenges faced by farmers in accessing markets to sell surplus produce, the influence of established dietary habits, gender issues, and other local factors that promote the consumption of cereal-based foods such as maize. Our findings suggest that CSA practices may help improve food production and availability, but more effort is needed to translate increased food production into improved dietary diversity and better food security among smallholder farmers in sub-Saharan Africa. [EconLit Citations: C23, D12, D13, D24, Q12, Q16, Q18, Q54].

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来源期刊
Agribusiness
Agribusiness 农林科学-食品科技
CiteScore
5.50
自引率
6.20%
发文量
58
审稿时长
6 months
期刊介绍: Agribusiness: An International Journal publishes research that improves our understanding of how food systems work, how they are evolving, and how public and/or private actions affect the performance of the global agro-industrial complex. The journal focuses on the application of economic analysis to the organization and performance of firms and markets in industrial food systems. Subject matter areas include supply and demand analysis, industrial organization analysis, price and trade analysis, marketing, finance, and public policy analysis. International, cross-country comparative, and within-country studies are welcome. To facilitate research the journal’s Forum section, on an intermittent basis, offers commentary and reports on business policy issues.
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