全球兴起的 "可持续寿司 "做法：餐厅的回应与挑战

IF 1.2 Q2 ANTHROPOLOGY

Food and Foodways Pub Date : 2023-12-26 DOI:10.1080/07409710.2024.2298176

Iori Hamada

引用次数: 0

摘要

本文探讨了寿司店如何应对可持续发展挑战这一紧迫问题，并确定了帮助其采取适应性措施的主要因素。通过采用多维度的研究方法，本文对寿司店如何应对可持续发展的挑战进行了探究。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

The global rise of “sustainable sushi” practices: Restaurant responses and challenges

This article probes the pressing query of how sushi restaurants are navigating sustainability challenges and identifies the principal elements aiding their adaptive measures. By employing a multi-d...

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Food and Foodways ANTHROPOLOGY-

CiteScore

2.20

自引率

0.00%

发文量

期刊介绍： Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.