儿茶酚基聚氨酯泡沫聚合物和儿茶酚改性聚氨酯泡沫聚合物与氧化锌纳米颗粒的抗菌测定比较

Rana El-Sadda, Mai Eissa, ElHossein Moawed, M. El-Zahed
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引用次数: 0

摘要

纳米聚合物因其显著优势,在开发新型抗菌剂方面引起了广泛关注。具有抗菌活性的纳米复合材料已广泛应用于食品包装。本研究介绍了儿茶酚聚氨酯泡沫聚合物与纳米氧化锌(PCPU/ZnO)改性的高效纳米复合材料及其在抗菌方面的应用。通过将氧化锌纳米粒子(ZnONPs)和儿茶酚聚氨酯泡沫聚合物(PCPU)偶联合成了儿茶酚聚氨酯泡沫/氧化锌。讨论了儿茶酚聚氨酯泡沫/氧化锌纳米复合材料表面的主要改性。通过紫外可见光谱(UV-Vis)、傅立叶变换红外光谱(FTIR)、零点电荷 pH 值(PHZPC)和酸碱位点对新型复合材料进行了表征。测试了 PCPU/ZnO 对革兰氏+ve 菌(蜡样芽孢杆菌)、革兰氏-ve 菌(大肠杆菌)和真菌 A. niger 的抗菌活性。体外琼脂井扩散法显示,五氯苯酚聚氧乙烯醚/氧化锌对大肠杆菌(27 ± 0.11 毫米)、蜡样芽孢杆菌(16 ± 0.08 毫米)和黑曲霉(23 ± 0.14 毫米)具有良好的抑制作用。而 PCPU 显示出明显的抗菌效果;对大肠杆菌(20 ± 0.21 mm)和黑曲霉(15 ± 0.06 mm)的抑制区较小,对蜡样芽孢杆菌(23 ± 0.06 mm)的抑制区较大。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparison between antimicrobial assays of catechol-based polyurethane foam polymer and catechol-modified polyurethane foam polymer with zinc oxide nanoparticles
Nano polymers have attracted a lot of attention in developing new antimicrobial agents due to their significant advantages. Nanocomposite materials with antimicrobial activity have been widely used in food packaging. The current work introduces efficient nanocomposite; catechol polyurethane foam polymer modified with zinc oxide nanoparticles (PCPU/ZnO) and its application for antimicrobial activity. Catechol polyurethane foam/zinc oxide was synthesized by coupling zinc oxide nanoparticles (ZnONPs) and catechol polyurethane foam polymer (PCPU). The main modifications on the surface of pyrocatechol polyurethane foam/zinc oxide nanocomposite were discussed. The new composite was characterized by ultraviolet-visible spectra (UV-Vis), Fourier transform infrared spectra (FTIR), pH of zero-point charge (PHZPC) and acidic/basic sites. The antimicrobial activity of PCPU/ZnO was tested against G+ve bacterium (Bacillus cereus), Gram-ve bacterium (Escherichia coli) and fungus; A. niger. In vitro agar well-diffusion method showed good inhibition zones of PCPU/ZnO against Escherichia coli (27 ± 0.11 mm), Bacillus cereus (16 ± 0.08 mm) and Aspergillus niger (23 ± 0.14 mm). While PCPU showed a significant antimicrobial effects; with lower inhibition zones against Escherichia coli (20 ± 0.21 mm), Aspergillus niger (15 ± 0.06 mm) and higher inhibition zone against Bacillus cereus (23 ± 0.06 mm).
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