中国五台县茹村及周边农村地区饮用地下水健康风险评估

IF 2.5 4区 环境科学与生态学 Q3 ENVIRONMENTAL SCIENCES
Qifa Sun, Lin Guo, Chen Hu, Tao Liu, Jingyao Sun, Long Zhou
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引用次数: 0

摘要

地下水硝酸盐污染是一个全球性的环境问题,对人类健康构成健康风险。为探究五台县茹村乡及周边地区农村饮用地下水中硝酸盐的健康风险,为健康饮水提供依据,利用统计分析软件(SPSS19)和水文地质化学分析软件(AqQA),通过水样采集、化学分析和构建人体健康风险模型(HHRA),对不同年龄、性别人群进行了硝酸盐健康风险的定性和定量评价。通过研究发现,研究区域的硝酸盐平均浓度为 43.99 毫克/升。第四纪黄土层作为一个渗透层,无法阻止地下水受到 NO3- 的污染。研究区地下水中的阳离子主要为钙型水,阴离子为重碳酸盐型。通过评价,认为芦村镇及周边地区农村饮用地下水存在硝酸盐污染的健康风险。该发现和评价结果可为防治地下水硝酸盐污染、提高人民生活质量提供依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Health risk assessment of drinking groundwater in rural areas of Ru village and surrounding areas in Wutai County, China
Nitrate pollution in groundwater is a global environmental problem that poses health risks to human health. In order to investigate the health risks of nitrate in rural drinking groundwater in Rucun Township and surrounding areas of Wutai County and provide a basis for healthy drinking water, by using statistical analysis software (SPSS19) and hydrogeochemical analysis software (AqQA), a qualitative and quantitative evaluation of nitrate health risks was conducted among populations of different ages and genders through water sample collection, chemical analysis, and construction of a human health risk model (HHRA). Through research, it was found that the average concentration of nitrate in the study area is 43.99 mg/L. The Quaternary loess layer, as a permeable layer, cannot prevent groundwater from being polluted by NO3−. The cation in the groundwater of the research area is mainly calcium-type water, while the anion is bicarbonate type. Through evaluation, it is believed that there is a health risk of nitrate pollution in rural drinking groundwater in Rucun Township and surrounding areas. The discovery and evaluation results can provide a basis for the prevention and control of nitrate pollution in groundwater and improve people's quality of life.
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来源期刊
Journal of water and health
Journal of water and health 环境科学-环境科学
CiteScore
3.60
自引率
8.70%
发文量
110
审稿时长
18-36 weeks
期刊介绍: Journal of Water and Health is a peer-reviewed journal devoted to the dissemination of information on the health implications and control of waterborne microorganisms and chemical substances in the broadest sense for developing and developed countries worldwide. This is to include microbial toxins, chemical quality and the aesthetic qualities of water.
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