养殖黄粉虫(鞘翅目:黄粉虫科)的福利:针对全球产业的物种建议

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY
M. Barrett, R.K. Godfrey, A. Schnell, B. Fischer
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引用次数: 1

摘要

黄粉虫(Tenebrio molitor; Coleoptera: Tenebrionidae)是目前昆虫食品和饲料行业中养殖最多的全代谢昆虫物种,每年饲养的黄粉虫个体超过 3,000 亿只。目前正在开发黄粉虫幼虫作为人类蛋白质、宠物、牲畜和鱼类饲料、回收被霉菌毒素污染的谷物等的潜在用途。昆虫福利是消费者、生产者和学术界都非常关心的问题;但目前还没有任何研究考虑过在当前行业条件下养殖黄粉虫的特定物种福利问题。按照考虑养殖昆虫福利的模式,我们回顾了黄粉虫的生物学特性及其与商业饲养设施中福利的关系,包括种间相互作用(捕食者、寄生虫和病原体)、非生物条件(温度、水合、大气气体、光照)、营养(包括污染物、塑料和激素)、种内问题(遗传、形态缺陷、食人、密度、交配和产卵需求以及处理相关压力)以及屠宰和去势方法(包括麻醉和击晕)。通过上述回顾,我们提出了切实可行的建议,以改善目前行业中的福利问题,并减轻随着行业不断发展而可能出现的未来问题。最后,我们讨论了为更好地了解该物种的福利所必需的未来研究方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Farmed yellow mealworm (Tenebrio molitor; Coleoptera: Tenebrionidae) welfare: species-specific recommendations for a global industry
Yellow mealworms (Tenebrio molitor; Coleoptera: Tenebrionidae) are currently the most farmed holometabolous insect species in the insects as food and feed industry, with over 300 billion individual mealworms reared annually. Yellow mealworm larvae are being developed for potential uses as human protein, pet, livestock and fish feed, reclamation of mycotoxin-contaminated grains, and more. Insect welfare is of great interest to consumers, producers, and academics; yet no studies have considered the species-specific welfare concerns of farmed yellow mealworms under current industry conditions. Following a model for considering farmed insect welfare, we review yellow mealworm biology and its relationships to welfare in commercial rearing facilities, including: interspecific interactions (predators, parasites, and pathogens), abiotic conditions (temperature, hydration, atmospheric gasses, lighting), nutrition (including pollutants, plastics, and hormones), intraspecific concerns (genetics, morphological defects, cannibalism, density, mating and oviposition needs, and handling-associated stress), and slaughter and depopulation methods (including anesthesia and stunning). From this review, we identify practical recommendations for improving current welfare concerns in the industry and mitigating future concerns that may appear as the industry continues to grow. Finally, we discuss future research directions that are necessary to better understand the welfare of this species.
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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