十八世纪俄罗斯和西方国家被俘军士和士兵的食物供应

Vitaliy Poznakhirev
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摘要

这项研究的目的是重建为十八世纪战争中俘虏的各民族军人提供食物的程序。文章的研究对象是关押在俄罗斯、奥地利、英国、法国、普鲁士、西班牙、瑞典和土耳其的战俘。国内和国外史学界都没有此类作品,这表明了这部作品的新颖性,而它的现实意义在于,它使我们能够扩展和澄清我们对近代早期俄罗斯在世界上的地位的看法。在研究过程中,主要使用了历史类型学和历史比较法。文章的资料来源主要包括国外出版的著作和前苏联六个档案馆的文件。在研究过程中,确定了三种主要的西欧囚犯食品供应模式。文章逐步研究了相应的俄罗斯模式的起源和演变。文章指出,俄罗斯模式的基础是战俘和俄罗斯卫戍部队士兵的食品供应平等原则。文章强调,俄罗斯模式是国内外经验的综合体,保留了 XVI-XVII 世纪莫斯科国家实践的精华。文章证明,在向囚犯发放食品的数量和种类方面(每月 36 公斤面包和 2-3 公斤谷物),直到十八世纪中叶,俄罗斯都超过了任何其他欧洲国家,只有在 1756-1763 年七年战争开始后,才逊色于英国和法国的领导地位(即便如此,也只是在种类方面)。作者认为,俄罗斯的战俘营养模式非常有效,很容易适应任何情况,包括个别战俘群体的民族和忏悔特点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food Supply of Captured Non-Commissioned Officers and Enlisted Men in Russia and Western Countries in the XVIIIth Century
The purpose of the study is to reconstruct the procedure for providing food to military personnel of various nationalities captured in the wars of the XVIII century. The object of the article is prisoners interned in Russia, Austria, England, France, Prussia, Spain, Sweden and Turkey. The absence of such works in both domestic and foreign historiography indicates the novelty of the work, and its relevance is due to the fact that it allows us to expand and clarify our ideas about the place of Russia in the world in the early modern period. In the process of investigation, mainly historical-typological and historical-comparative method were used. The source base of the article consists of works published mainly abroad, and documents from six archives of the former USSR. In the course of the study, three key Western European models of food supply for prisoners were identified. The genesis and evolution of the corresponding Russian model are studied step by step. The article shows that the basis of the Russian model was based on the principle of equality of food provision for prisoners of war and Russian soldiers of the garrison troops. The article emphasizes that the Russian model was a synthesis of domestic and foreign experience and retained the best features from the practice of the Moscow state of the XVI–XVII centuries. The article proves that in terms of the quantity and assortment of food products released to prisoners (36 kg of bread and 2–3 kg of cereals per month), Russia surpassed any other European country until the middle of the XVIII century and only with the beginning of the Seven Years' War of 1756–1763 was inferior to the leadership of Great Britain and France (and even then only in terms of the assortment). According to the author, the Russian model of prisoners' nutrition was highly effective and could be easily adapted to any situation, including the ethnic and confessional characteristics of individual groups of prisoners of war.
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