温度和基质对非洲棕榈象鼻虫 Rhynchophorus phoenicis (Fabricius) (Coleoptera: Curculionidae) 某些生活史参数的交互影响

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY
J. P. Anankware, S. K. Debrah, S. Asomah, J.P. Egonyu, J. Eilenberg, N. Roos, D. Obeng-Ofori
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引用次数: 0

摘要

非洲棕榈象鼻虫(Rhynchophorus phoenicis (Fabricius))营养丰富,可在农副产品上饲养,是家畜和家禽传统蛋白质来源的替代品。在制定大规模生产凤眼象鼻虫幼虫的生产方案时,必须了解基质和温度对象鼻虫发育和繁殖成功率的影响。为了确定连续生产凤眼象鼻虫的最佳温度,在培养箱中将幼虫放在不同的基质(象耳茎、去皮甘蔗和棕榈卵黄)上,在相对湿度为 70% 的条件下进行了四次温度试验(20 °C、25 °C、30 °C和 35 °C)。温度超过 30 ° C 时,凤眼莲幼虫的发育期缩短,而在 20 ° C 和 25 ° C 时,幼虫存活率较高。幼虫发育最快、死亡率最高的温度是 35 °C。从卵到成虫阶段的最佳温度为 25 °C。在 25 °C时,象耳球茎(EC)和棕榈黄(PY)上卵的产卵和孵化率较高,而在 20 °C时,脱皮椰糠(DC)上的茧数较高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Interactive effects of temperature and substrates on selected life history parameters of the African palm weevil Rhynchophorus phoenicis (Fabricius) (Coleoptera: Curculionidae)
The African palm weevil Rhynchophorus phoenicis (Fabricius) is an alternative to conventional protein sources from livestock and poultry due to their rich nutritional content and ability to be reared on agricultural by-products. When establishing a production protocol for mass production of R. phoenicis larvae, it is imperative to understand the interaction between substrate and temperature on the development and reproductive success of the weevils. To determine the optimum temperatures for continuous production of R. phoenicis, the larvae were subjected to four temperatures (20 °C, 25 °C, 30 °C, and 35 °C) at a relative humidity of 70% on different substrates (elephant ear corm, peeled sugarcane, and palm yolk) in an incubator. The developmental duration of R. phoenicis larvae decreased with a temperature above 30 °C whilst percentage larval survival was high at 20 °C and 25 °C. The temperature with the fastest larval development and highest mortality was 35 °C. The optimal temperature from egg to the adult stage was observed at 25 °C. The oviposition and hatchability of eggs was high on elephant ear corm (EC), and palm yolk (PY) at 25 °C whilst the number of cocoons was high at 20 °C on decorticated coconut coir (DC). Thus, it is feasible to utilise the easily accessible substrates that interact well with temperature to produce optimum condition for the production of R. phoenicis larvae.
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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