A. Litovkina, Eugeniy V. Smolnikov, M. Byazrova, Oleg V. Aplevich, E. Fedenko
{"title":"桦树花粉过敏症和 PR-10 蛋白质交叉反应食物过敏症患者的分子致敏特征。","authors":"A. Litovkina, Eugeniy V. Smolnikov, M. Byazrova, Oleg V. Aplevich, E. Fedenko","doi":"10.36691/rja16901","DOIUrl":null,"url":null,"abstract":"BACKGROUND: Birch pollen allergy is widely spread worldwide and including Russia. Cross-reactive food allergy (CRFA) is an underestimated problem that complicates the course of pollinosis and requires further study. AIMS: To study the features of molecular sensitization profile in adult patients with birch pollen allergy and cross-reactive food allergy to PR-10 proteins. MATERIALS AND METHODS: A total of 25 adult patients with birch pollen allergy, with or without CRFA, were included in an open single-center interventional prospective controlled non-randomized study. Specific IgE to 112 allergens was determined using multiplex analysis ImmunoCAP ISAC. Patients with CRFA filled out a validated questionnaire on CRFA symptoms and causative allergens. The primary endpoint of the study was the assessment of sensitization profile to Bet v 1 and PR-10 proteins (Mal d 1, Ara h 8, Cor a 1.0101, Cor a 1.0401, Act d 8, Api g 1, Pru p 1, Gly m 4), as well as clinical characteristics of sensitized patients. The secondary endpoint was the comparison of patients with and without CRFA and the evaluation of how sensitization to Bet v 1 and PR-10 homologs can affect clinical manifestations of CRFA in patients. RESULTS: The study included 25 patients aged 18 to 55 years, from which two comparable groups were formed: Group 1 - 13 patients with CRFA symptoms, Group 2 (without CRFA) - 12 patients. When analyzing the sensitization profile to PR-10 allergens, we found similar patterns in both groups, but sIgE concentrations to all allergens were significantly higher in Group 1. We found a strong correlation between the number of triggering products and the total IgE level to PR-10 proteins (r=0.81; p=0.001). The severity of CRFA symptoms correlated with the total level of IgE to PR-10 proteins (r=0.97; p0.0001). The cut-off level for total sIgE to food PR-10 proteins, equal to 70 ISU-E, allowed to distinguish patients with only oral allergic syndrome from patients with systemic manifestations of CRFA. CONCLUSIONS: The obtained results of the study are applicable in clinical practice and have prognostic value in determining the severity of CRFA course.","PeriodicalId":270411,"journal":{"name":"Russian Journal of Allergy","volume":"6 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Characteristics of molecular sensitization profiles in patients with birch pollen allergy and cross-reactive food allergy to PR-10 proteins.\",\"authors\":\"A. Litovkina, Eugeniy V. Smolnikov, M. Byazrova, Oleg V. Aplevich, E. Fedenko\",\"doi\":\"10.36691/rja16901\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"BACKGROUND: Birch pollen allergy is widely spread worldwide and including Russia. Cross-reactive food allergy (CRFA) is an underestimated problem that complicates the course of pollinosis and requires further study. AIMS: To study the features of molecular sensitization profile in adult patients with birch pollen allergy and cross-reactive food allergy to PR-10 proteins. MATERIALS AND METHODS: A total of 25 adult patients with birch pollen allergy, with or without CRFA, were included in an open single-center interventional prospective controlled non-randomized study. Specific IgE to 112 allergens was determined using multiplex analysis ImmunoCAP ISAC. Patients with CRFA filled out a validated questionnaire on CRFA symptoms and causative allergens. The primary endpoint of the study was the assessment of sensitization profile to Bet v 1 and PR-10 proteins (Mal d 1, Ara h 8, Cor a 1.0101, Cor a 1.0401, Act d 8, Api g 1, Pru p 1, Gly m 4), as well as clinical characteristics of sensitized patients. The secondary endpoint was the comparison of patients with and without CRFA and the evaluation of how sensitization to Bet v 1 and PR-10 homologs can affect clinical manifestations of CRFA in patients. RESULTS: The study included 25 patients aged 18 to 55 years, from which two comparable groups were formed: Group 1 - 13 patients with CRFA symptoms, Group 2 (without CRFA) - 12 patients. When analyzing the sensitization profile to PR-10 allergens, we found similar patterns in both groups, but sIgE concentrations to all allergens were significantly higher in Group 1. We found a strong correlation between the number of triggering products and the total IgE level to PR-10 proteins (r=0.81; p=0.001). The severity of CRFA symptoms correlated with the total level of IgE to PR-10 proteins (r=0.97; p0.0001). The cut-off level for total sIgE to food PR-10 proteins, equal to 70 ISU-E, allowed to distinguish patients with only oral allergic syndrome from patients with systemic manifestations of CRFA. CONCLUSIONS: The obtained results of the study are applicable in clinical practice and have prognostic value in determining the severity of CRFA course.\",\"PeriodicalId\":270411,\"journal\":{\"name\":\"Russian Journal of Allergy\",\"volume\":\"6 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Russian Journal of Allergy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36691/rja16901\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Russian Journal of Allergy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36691/rja16901","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
背景:桦树花粉过敏广泛分布于世界各地,包括俄罗斯。交叉反应性食物过敏(CRFA)是一个被低估的问题,它使花粉症的病程复杂化,需要进一步研究。目的:研究桦树花粉过敏和 PR-10 蛋白交叉反应性食物过敏成年患者的分子致敏特征。材料和方法:一项开放式单中心干预性前瞻性对照非随机研究共纳入了 25 名患有或不患有 CRFA 的桦树花粉过敏成年患者。采用多重分析 ImmunoCAP ISAC 测定了 112 种过敏原的特异性 IgE。CRFA 患者填写了关于 CRFA 症状和致敏原的有效问卷。研究的主要终点是评估 Bet v 1 和 PR-10 蛋白质(Mal d 1、Ara h 8、Cor a 1.0101、Cor a 1.0401、Act d 8、Api g 1、Pru p 1、Gly m 4)的致敏谱以及致敏患者的临床特征。次要终点是比较有 CRFA 和无 CRFA 的患者,并评估对 Bet v 1 和 PR-10 同源物过敏如何影响患者的 CRFA 临床表现。结果:该研究包括 25 名年龄在 18 至 55 岁之间的患者,从中组成了两个具有可比性的小组:第 1 组--13 名有 CRFA 症状的患者,第 2 组(无 CRFA)--12 名患者。在分析对 PR-10 过敏原的致敏情况时,我们发现两组患者的致敏模式相似,但第一组患者对所有过敏原的 sIgE 浓度明显更高。 我们发现,诱发产物的数量与 PR-10 蛋白质的总 IgE 水平之间存在很强的相关性(r=0.81;p=0.001)。CRFA 症状的严重程度与 PR-10 蛋白的总 IgE 水平相关(r=0.97;p0.0001)。食物 PR-10 蛋白质总 sIgE 的临界水平等于 70 ISU-E,可将仅有口腔过敏综合征的患者与有 CRFA 全身表现的患者区分开来。结论:研究结果适用于临床实践,对确定 CRFA 病程的严重程度具有预后价值。
Characteristics of molecular sensitization profiles in patients with birch pollen allergy and cross-reactive food allergy to PR-10 proteins.
BACKGROUND: Birch pollen allergy is widely spread worldwide and including Russia. Cross-reactive food allergy (CRFA) is an underestimated problem that complicates the course of pollinosis and requires further study. AIMS: To study the features of molecular sensitization profile in adult patients with birch pollen allergy and cross-reactive food allergy to PR-10 proteins. MATERIALS AND METHODS: A total of 25 adult patients with birch pollen allergy, with or without CRFA, were included in an open single-center interventional prospective controlled non-randomized study. Specific IgE to 112 allergens was determined using multiplex analysis ImmunoCAP ISAC. Patients with CRFA filled out a validated questionnaire on CRFA symptoms and causative allergens. The primary endpoint of the study was the assessment of sensitization profile to Bet v 1 and PR-10 proteins (Mal d 1, Ara h 8, Cor a 1.0101, Cor a 1.0401, Act d 8, Api g 1, Pru p 1, Gly m 4), as well as clinical characteristics of sensitized patients. The secondary endpoint was the comparison of patients with and without CRFA and the evaluation of how sensitization to Bet v 1 and PR-10 homologs can affect clinical manifestations of CRFA in patients. RESULTS: The study included 25 patients aged 18 to 55 years, from which two comparable groups were formed: Group 1 - 13 patients with CRFA symptoms, Group 2 (without CRFA) - 12 patients. When analyzing the sensitization profile to PR-10 allergens, we found similar patterns in both groups, but sIgE concentrations to all allergens were significantly higher in Group 1. We found a strong correlation between the number of triggering products and the total IgE level to PR-10 proteins (r=0.81; p=0.001). The severity of CRFA symptoms correlated with the total level of IgE to PR-10 proteins (r=0.97; p0.0001). The cut-off level for total sIgE to food PR-10 proteins, equal to 70 ISU-E, allowed to distinguish patients with only oral allergic syndrome from patients with systemic manifestations of CRFA. CONCLUSIONS: The obtained results of the study are applicable in clinical practice and have prognostic value in determining the severity of CRFA course.