葡萄酚类化合物和有机酸的协同、相加和拮抗作用

IF 1.2 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY
Crina Vicol, Gheorghe Duca
{"title":"葡萄酚类化合物和有机酸的协同、相加和拮抗作用","authors":"Crina Vicol, Gheorghe Duca","doi":"10.17344/acsi.2023.8214","DOIUrl":null,"url":null,"abstract":"<p><p>The antioxidant interactions between several natural phenolic and non-phenolic compounds (catechin, quercetin, rutin, resveratrol, gallic acid and ascorbic acid) and organic acids (tartaric, citric and dihydroxyfumaric acids) have been investigated through the DPPH method. Main additive and antagonistic interactions have been found for the combinations of catechin, quercetin, resveratrol and gallic acid with tartaric and citric acids; such behavoir can be due to the enhanced stability of the phenolic compounds in the acidic media. Rutin and ascorbic acid demonstrated good synergistic effects with tartaric and citric organic acids, which may rely on the polymerization processes for rutin, and change of the mechanism of action in case of ascorbic acid. In combination with dihydroxyfumaric acid, the mixtures showed dose - dependent synergistic, additive or antagonistic antioxidant interactions. Good synergystic effects have been registered for the binari mixtures of dihydroxyfumaric acid with ascorbic acid, catechin and rutin.</p>","PeriodicalId":7122,"journal":{"name":"Acta Chimica Slovenica","volume":"70 4","pages":"588-600"},"PeriodicalIF":1.2000,"publicationDate":"2023-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Synergistic, Additive and Antagonistic Interactions of Grapes' Phenolic Compounds and Organic Acids.\",\"authors\":\"Crina Vicol, Gheorghe Duca\",\"doi\":\"10.17344/acsi.2023.8214\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The antioxidant interactions between several natural phenolic and non-phenolic compounds (catechin, quercetin, rutin, resveratrol, gallic acid and ascorbic acid) and organic acids (tartaric, citric and dihydroxyfumaric acids) have been investigated through the DPPH method. Main additive and antagonistic interactions have been found for the combinations of catechin, quercetin, resveratrol and gallic acid with tartaric and citric acids; such behavoir can be due to the enhanced stability of the phenolic compounds in the acidic media. Rutin and ascorbic acid demonstrated good synergistic effects with tartaric and citric organic acids, which may rely on the polymerization processes for rutin, and change of the mechanism of action in case of ascorbic acid. In combination with dihydroxyfumaric acid, the mixtures showed dose - dependent synergistic, additive or antagonistic antioxidant interactions. Good synergystic effects have been registered for the binari mixtures of dihydroxyfumaric acid with ascorbic acid, catechin and rutin.</p>\",\"PeriodicalId\":7122,\"journal\":{\"name\":\"Acta Chimica Slovenica\",\"volume\":\"70 4\",\"pages\":\"588-600\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2023-11-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Chimica Slovenica\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.17344/acsi.2023.8214\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Chimica Slovenica","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.17344/acsi.2023.8214","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

摘要

通过 DPPH 法研究了几种天然酚类和非酚类化合物(儿茶素、槲皮素、芦丁、白藜芦醇、没食子酸和抗坏血酸)与有机酸(酒石酸、柠檬酸和二羟富马酸)之间的抗氧化作用。发现儿茶素、槲皮素、白藜芦醇和没食子酸与酒石酸和柠檬酸的组合具有主要的相加和拮抗作用;这种行为可能是由于酚类化合物在酸性介质中的稳定性增强。芦丁和抗坏血酸与酒石酸和柠檬酸有机酸具有良好的协同作用,这可能取决于芦丁的聚合过程,以及抗坏血酸作用机制的改变。在与二羟富马酸结合使用时,混合物显示出与剂量相关的协同、相加或拮抗抗氧化作用。二羟富马酸与抗坏血酸、儿茶素和芦丁的二元混合物具有良好的协同作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Synergistic, Additive and Antagonistic Interactions of Grapes' Phenolic Compounds and Organic Acids.

The antioxidant interactions between several natural phenolic and non-phenolic compounds (catechin, quercetin, rutin, resveratrol, gallic acid and ascorbic acid) and organic acids (tartaric, citric and dihydroxyfumaric acids) have been investigated through the DPPH method. Main additive and antagonistic interactions have been found for the combinations of catechin, quercetin, resveratrol and gallic acid with tartaric and citric acids; such behavoir can be due to the enhanced stability of the phenolic compounds in the acidic media. Rutin and ascorbic acid demonstrated good synergistic effects with tartaric and citric organic acids, which may rely on the polymerization processes for rutin, and change of the mechanism of action in case of ascorbic acid. In combination with dihydroxyfumaric acid, the mixtures showed dose - dependent synergistic, additive or antagonistic antioxidant interactions. Good synergystic effects have been registered for the binari mixtures of dihydroxyfumaric acid with ascorbic acid, catechin and rutin.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Acta Chimica Slovenica
Acta Chimica Slovenica 化学-化学综合
CiteScore
2.50
自引率
25.00%
发文量
80
审稿时长
1.0 months
期刊介绍: Is an international, peer-reviewed and Open Access journal. It provides a forum for the publication of original scientific research in all fields of chemistry and closely related areas. Reviews, feature, scientific and technical articles, and short communications are welcome.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信