膳食中添加红橙和柠檬提取物对羊肉挥发性化合物：特征和感官参数的影响

IF 2.2 3区农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Italian Journal of Animal Science Pub Date : 2023-12-16 DOI:10.1080/1828051x.2023.2293863

Maria Federica Sgarro, Aristide Maggiolino, Lucrezia Forte, Roberta Matera, Giovanna Bifulco, Salvatore Claps, Giuseppe Natrella, Pasquale De Palo

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引用次数: 0

摘要

这项工作的目的是研究红橙柠檬提取物（RLE）对羊肉中挥发性有机化合物（VOC）和七天陈化羊肉感官特征的影响。共有 44 块羔羊肉被...

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Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat

The aim of this work was to study the effects of red orange and lemon extract (RLE) inclusion on volatile organic compounds (VOCs) and sensory profile of lamb meat aged seven days. A total of 44 Me...

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来源期刊

Italian Journal of Animal Science 农林科学-奶制品与动物科学

CiteScore

4.90

自引率

8.00%

发文量

141

审稿时长

18-36 weeks

期刊介绍： The Italian Journal of Animal Science is an international peer-reviewed open access journal publishing original scientific papers, reviews and short communications on animal science, animal production and related areas. The journal welcomes submissions on the following subjects: • Animal derived food quality and safety • Animal genetics and breeding • Aquaculture, poultry, companion and wildlife • Livestock systems, management and environment • Non-ruminants nutrition and feeding • Production physiology and biology • Ruminants nutrition and feeding Announcements of congresses, presentations of universities, research institutes, books and proceedings may also be published, as well as news regarding the members of the Animal Science and Production Association (ASPA). The Association will be glad to receive proposals for your admission as an ordinary or corresponding member: please read regulations and procedures in the statute of the ASPA .