通过采用服务逻辑进行商业模式创新:向服务化发展

IF 3.9 3区 管理学 Q2 BUSINESS
Christian Grönroos
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引用次数: 0

摘要

目的 在服务化研究中,人们呼吁进一步发展基于服务方法的商业模式。本文旨在响应这一号召,采用服务逻辑(SL),制定战略,开发组织资源和流程,创建以服务为中心的商业模式,即服务化。研究结果本文根据可持续发展战略将服务定义为高阶概念,并提出了帮助战略的概念,作为基于服务的商业模式的基础。研究局限/影响由于本文首次提出了服务化的概念,因此自然需要更多的理论和实证研究。服务化的发展将服务化推向了以服务为基础的商业模式创新的方向,同时也为可持续发展模式的研究做出了贡献。原创性/价值本文首次在商业模式创新研究中采用了可持续发展模式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Business model innovation through the adoption of service logic: evolving to servification

Purpose

In servitization research, there has been a call to move further toward the development of business models based on a service approach. This article aims to answer this call by adopting service logic (SL) and developing strategies and organizational resources and processes to create a service-centric business model called servification, defined as the process of identifying and developing strategies and organizational resources and processes to create a business model based on SL.

Design/methodology/approach

This article is conceptual and extends servitization in the direction of service-centric business model innovation by drawing on and extending SL.

Findings

The article defines service as a higher-order concept according to SL and develops the concept of a helping strategy as the foundation for a service-based business model. Further, it develops a typology of organizational resources and processes that must be developed for the emergence of such a business model.

Research limitations/implications

Since this article is the first to conceptually develop servification, more both theoretical and empirical research is naturally required. The development of servification takes servitization in the direction of service-based business model innovation and also contributes to the research on SL.

Practical implications

Servification enables the development of service-centric strategies and organizational resources and processes and service-based business models.

Originality/value

This article is the first to adopt SL in studies of business model innovation.

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来源期刊
CiteScore
8.00
自引率
15.20%
发文量
29
期刊介绍: Formerly known as Managing Service Quality – Impact Factor: 1.286 (2015) – the Journal of Service Theory and Practice (JSTP) aims to publish research in the field of service management that not only makes a theoretical contribution to the service literature, but also scrutinizes and helps improve industry practices by offering specific recommendations and action plans to practitioners. Recognizing the importance of the service sector across the globe, the journal encourages submissions from and/or studying issues from around the world. JSTP gives prominence to research based on real world data, be it quantitative or qualitative. The journal also encourages the submission of strong conceptual and theoretical papers that make a substantive contribution to the scholarly literature in service management. JSTP publishes double-blind peer reviewed papers and encourages submissions from both academics and practitioners. The changing social structures and values, as well as new developments in economic, political, and technological fields are creating sea-changes in the philosophy, strategic aims, operational practices, and structures of many organizations. These changes are particularly relevant to the service sector, as public demand for high standards increases, and organizations fight for both market share and public credibility. The journal specifically addresses solutions to these challenges from a global, multi-cultural, and multi-disciplinary perspective.
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