限盐治疗高血压--现状与未来方向。

IF 2 4区医学 Q3 CARDIAC & CARDIOVASCULAR SYSTEMS

Current Opinion in Cardiology Pub Date : 2023-11-02 DOI:10.1097/hco.0000000000001098

Philip Nolan, John W McEvoy

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引用次数: 0

摘要

鉴于膳食中过量的氯化钠（又称食盐）会对血压 (BP) 和心血管疾病 (CVD) 产生不利影响，许多指南都建议限制膳食中的钠含量。其中最严格的建议是，高血压患者的膳食钠摄入量每天不超过 1.5 克。然而，人群的平均膳食钠摄入量接近 5 克/天，因此关于过多限制钠摄入是否会增加心血管疾病风险还存在争议。在此，我们旨在就这一话题提供均衡的最新信息。

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Salt restriction for treatment of hypertension - current state and future directions.

Given the adverse effects of excess dietary sodium chloride (also known as table salt) on blood pressure (BP) and cardiovascular disease (CVD), restriction of dietary sodium is recommended by numerous guidelines. The strictest of these recommend no more than 1.5 g/day of dietary sodium among hypertensive persons. However, average dietary sodium intake in the population is closer to 5 g/day and there is debate about whether too much sodium restriction may be associated with increased CVD risk. Herein, we aim to provide a balanced update on this topic.

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来源期刊

Current Opinion in Cardiology 医学-心血管系统

CiteScore

4.20

自引率

4.30%

发文量

审稿时长

6-12 weeks

期刊介绍： Current Opinion in Cardiology is a bimonthly publication offering a unique and wide ranging perspective on the key developments in the field. Each issue features hand-picked review articles from our team of expert editors. With fourteen disciplines published across the year – including arrhythmias, molecular genetics, HDL cholesterol and clinical trials – every issue also contains annotated reference detailing the merits of the most important papers.