Thilini U. Ariyadasa, Bavatharny Thevarajah, Randeniya Arachchige Don Praveen Anthonio, P. H. V. Nimarshana, Wanni Arachchige Jalitha Wasath
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引用次数: 0
摘要
天然虾青素是一种具有强大抗氧化活性的类胡萝卜素,到 2030 年,其市场价值预计将达到 1.675 亿美元,这主要是由于其作为人体补充剂的需求量很大。血球藻是一种很有前景的天然虾青素来源(干重 3.00-7.00%),目前正在全球范围内进行工业化养殖。然而,尽管存在完善的生产设施,但基于蓝藻的虾青素工业规模商业化的一个重要障碍是蓝藻虾青素的高昂市场价格。因此,本综述重点探讨了适用于工业规模化栽培褐藻虾青素的新策略,以提高生物量生产率和虾青素产量。对绿色阶段的许多新策略进行了广泛研究,包括补充化学刺激剂、混养培养和防止培养污染。同样,在红藻培养过程中,也有文献对氧化应激诱导化学物、培养基稀释和 pH 值冲击进行了研究。显而易见,在绿色阶段培养中,化学刺激剂可将 H. pluvialis 的生物量浓度提高到 1.10-2.37 g L-1,而在红色阶段培养中,氧化应激诱导化学刺激剂可将虾青素产量提高到 33.24-46.00 mg g-1。此外,还对研究领域的未来前景进行了审视,重点关注新型战略的技术经济评估、创新栽培技术的开发、基于地理位置的分析、公众认知和生物炼制一体化。
From present to prosperity: assessing the current status and envisioning opportunities in the industrial-scale cultivation of Haematococcus pluvialis for astaxanthin production
Natural astaxanthin is a remarkable carotenoid with potent antioxidant activity, with a forseeable market value of $167.50 million by 2030 mainly due to its high demand as human supplement. Haematococcus pluvialis is a promising source of natural astaxanthin (3.00–7.00% by dry weight) which is being globally cultivated at an industrial scale. Nonetheless, a significant hurdle to the industrial-scale commercialization of H. pluvialis-based astaxanthin is the high market price of H. pluvialis-based astaxanthin, despite the existence of well-established production facilities. Accordingly, the present review focuses on novel strategies applicable at industrial-scale cultivation of H. pluvialis to increase biomass productivity and astaxanthin yield. Many novel strategies during green-stage including the supplementation of chemical stimulants, mixotrophic cultivation, and prevention of culture contamination are extensively studied. Similarly, incorporation of oxidative stress-inducing chemicals, culture media dilution, and pH shock are exploited in literature during red-stage cultivation of H. pluvialis. Evidently, chemical stimulants improved H. pluvialis biomass concentration to 1.10–2.37 g L−1 in the green-stage cultivation, while oxidative stress inducing-chemical stimulants enhanced the astaxanthin yield to 33.24–46.00 mg g−1 during the red-stage cultivation. In addition, the future perspectives in the research domain are scrutinized with prominence on the techno-economic assessments of the novel strategies, development of innovative cultivation techniques, geolocation-based analysis, public perception and integration of biorefineries.
期刊介绍:
Phytochemistry Reviews is the sole review journal encompassing all facets of phytochemistry. It publishes peer-reviewed papers in six issues annually, including topical issues often stemming from meetings organized by the Phytochemical Society of Europe. Additionally, the journal welcomes original review papers that contribute to advancing knowledge in various aspects of plant chemistry, function, biosynthesis, effects on plant and animal physiology, pathology, and their application in agriculture and industry. Invited meeting papers are supplemented with additional review papers, providing a comprehensive overview of the current status across all areas of phytochemistry.