氰化物的激素作用:植物气体传递剂和毒药

IF 7.3 2区 生物学 Q1 PLANT SCIENCES
Urszula Krasuska, Katarzyna Ciacka, Pawel Staszek, Marcin Tyminski, Agnieszka Wal, Agnieszka Gniazdowska
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引用次数: 0

摘要

氰化氢(HCN)存在于生物体和环境中。这是一种广为人知的毒物,但也被认为是一种气体传递剂。对于大多数高等植物、微生物和动物来说,HCN 都具有毒性,尤其是在浓度升高的情况下。不过,由于线粒体呼吸链中的替代氧化酶具有活性,植物对这种化合物的敏感性低于动物。所有高等植物在乙烯生物合成的最后一步中都会合成 HCN 作为副产品,而一些植物物种则会从氰基化合物中释放出 HCN,这些氰基化合物是出于各种生理目的而积累的。这种分子可用作对付食草动物的毒性炸弹、缺氮植物的氮源或种子休眠状态的调节剂。HCN 的毒性主要是由于抑制了几种金属酶的活性:含铁酶、钼多酶和含锌或铜的酶。HCN 通过调节活性氧和活性氮的水平,并通过修饰蛋白质(S-氰化、氧化)来影响细胞的新陈代谢。这项工作旨在从细胞层面描述氰化物在植物体内的双重(毒性和信号)作用模式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Hormetic action of cyanide: plant gasotransmitter and poison

Hormetic action of cyanide: plant gasotransmitter and poison

Hydrogen cyanide (HCN) occurs in living organisms and in the environment. This is a widely known poison but is also considered as a gasotransmitter. For most higher plants, microorganisms and animals HCN is toxic, especially at elevated concentrations. However, plants’ sensitivity to this compound is lower than animals’ due to the activity of an alternative oxidase in the mitochondrial respiration chain. All higher plants synthesize HCN as a co-product during the final step of ethylene biosynthesis, whilst some plant species release it from cyanogenic compounds, accumulated for diverse physiological purposes. This molecule is used as a toxic bomb against herbivores, as a source of nitrogen in N-deficient plants, or as a regulator of seed dormancy state. The toxicity of HCN is mainly due to the inhibition of the activity of several metalloenzymes: iron-containing enzymes, molybdoenzymes and enzymes that contain zinc or copper. HCN impacts cellular metabolism by modulation of the reactive oxygen species and reactive nitrogen species levels, and via modifications of proteins (S-cyanylation, oxidation). The aim of this work is to describe the dual (toxic and signalling) mode of cyanide action in plants at a cellular level.

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来源期刊
Phytochemistry Reviews
Phytochemistry Reviews PLANT SCIENCES-
CiteScore
16.30
自引率
2.60%
发文量
54
审稿时长
2 months
期刊介绍: Phytochemistry Reviews is the sole review journal encompassing all facets of phytochemistry. It publishes peer-reviewed papers in six issues annually, including topical issues often stemming from meetings organized by the Phytochemical Society of Europe. Additionally, the journal welcomes original review papers that contribute to advancing knowledge in various aspects of plant chemistry, function, biosynthesis, effects on plant and animal physiology, pathology, and their application in agriculture and industry. Invited meeting papers are supplemented with additional review papers, providing a comprehensive overview of the current status across all areas of phytochemistry.
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