电活化血清制备 L(+)- 乳酸

IF 0.9 Q3 Engineering

Surface Engineering and Applied Electrochemistry Pub Date : 2023-12-14 DOI:10.3103/s1068375523060182

I. I. Vutkareva, G. K. Balan, M. K. Bologa

{"title":"电活化血清制备 L(+)- 乳酸","authors":"I. I. Vutkareva, G. K. Balan, M. K. Bologa","doi":"10.3103/s1068375523060182","DOIUrl":null,"url":null,"abstract":"<h3 data-test=\"abstract-sub-heading\">Abstract</h3><p>The results from investigations of obtaining the L(+) optical isomer of lactic acid from different types of whey are presented: of the initial, fermented, and concentrated in an electrolysis-type apparatus with a separating diaphragm. The rate of obtaining the L(+) isomer of lactic acid in the anode chamber of the electrolyzer was determined depending on the concentration of whey.</p>","PeriodicalId":782,"journal":{"name":"Surface Engineering and Applied Electrochemistry","volume":null,"pages":null},"PeriodicalIF":0.9000,"publicationDate":"2023-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Preparation of L(+)-Lactic Acid upon Electroactivation of Serum\",\"authors\":\"I. I. Vutkareva, G. K. Balan, M. K. Bologa\",\"doi\":\"10.3103/s1068375523060182\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<h3 data-test=\\\"abstract-sub-heading\\\">Abstract</h3><p>The results from investigations of obtaining the L(+) optical isomer of lactic acid from different types of whey are presented: of the initial, fermented, and concentrated in an electrolysis-type apparatus with a separating diaphragm. The rate of obtaining the L(+) isomer of lactic acid in the anode chamber of the electrolyzer was determined depending on the concentration of whey.</p>\",\"PeriodicalId\":782,\"journal\":{\"name\":\"Surface Engineering and Applied Electrochemistry\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.9000,\"publicationDate\":\"2023-12-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Surface Engineering and Applied Electrochemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3103/s1068375523060182\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Engineering\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Surface Engineering and Applied Electrochemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3103/s1068375523060182","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Engineering","Score":null,"Total":0}

引用次数: 0

摘要

摘要介绍了从不同乳清中提取乳酸的L(+)光学异构体的研究结果:乳酸的初始、发酵和在分离隔膜式电解装置中的浓缩。乳酸的L(+)同分异构体在电解槽的阳极室中得到的速率取决于乳清的浓度。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Preparation of L(+)-Lactic Acid upon Electroactivation of Serum

查看原文本刊更多论文

Preparation of L(+)-Lactic Acid upon Electroactivation of Serum

Abstract

The results from investigations of obtaining the L(+) optical isomer of lactic acid from different types of whey are presented: of the initial, fermented, and concentrated in an electrolysis-type apparatus with a separating diaphragm. The rate of obtaining the L(+) isomer of lactic acid in the anode chamber of the electrolyzer was determined depending on the concentration of whey.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Surface Engineering and Applied Electrochemistry Engineering-Industrial and Manufacturing Engineering

CiteScore

1.60

自引率

22.20%

发文量

期刊介绍： Surface Engineering and Applied Electrochemistry is a journal that publishes original and review articles on theory and applications of electroerosion and electrochemical methods for the treatment of materials; physical and chemical methods for the preparation of macro-, micro-, and nanomaterials and their properties; electrical processes in engineering, chemistry, and methods for the processing of biological products and food; and application electromagnetic fields in biological systems.