Soil Stability: An Experimental Investigation Utilizing Bagasse Ash in Combination with Guar Gum and Xanthan Gum Biopolymers

This study presents an experimental investigation aimed at enhancing soil stability through the synergistic application of bagasse ash in conjunction with Guar gum (GG) and Xanthan gum (XG) biopolymers. Soil stabilization is a critical aspect of construction and land management, especially in regions where red soil predominates. Due to its pozzolanic qualities, the by-product of sugarcane processing known as bagasse ash has demonstrated potential as a soil stabilizer. Guar gum (GG) and Xanthan gum (XG), natural biopolymers, have demonstrated promise in improving soil engineering characteristics. This research contributes to the evolving field of sustainable soil stabilization techniques, offering insights into the potential of bagasse ash and biopolymers in mitigating soil-related challenges. In the current study, Xanthum gum (XG) and Guar gum (GG) in varied percentages was employed in experimental experiments on red soil as a material for soil improvement. In this investigation, soil was also replaced with Bagasse ash up to 10% of its volume and its strength attributes were assessed. It was found through studies utilizing different Biopolymers concentrations (XG & GG) the soil's strength was improved.