吉尔吉斯人和南阿尔泰人传统文化中的民族文化类比:对俄罗斯-吉尔吉斯民族考察资料的回顾性分析 2022 年

Abylabek A. Asankanov
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摘要

文章开篇有一节专门讨论突厥民族的民族文化联系问题。作者叙述了在对阿尔泰共和国进行民族学考察时发现的南阿尔泰人传统文化的四个现象。所有这些都以这样或那样的形式成为吉尔吉斯族传统文化的特色。本文论述了由阿尔泰人复兴、吉尔吉斯人失传的“闲聊”游戏,但在吉尔吉斯史诗《玛纳斯》中有提及。第二个证据是上菜的仪式ucha - rump,这是阿尔泰人和吉尔吉斯人上菜的高潮,是最尊贵的菜。然而,吉尔吉斯人把它献给更广泛的亲戚。第三个是类似的屠宰羊的传统方法,羊骨头的名字,在一顿饭中上菜的顺序,以及对马肉的偏好。最后,考察期间记录的阿尔泰语tagyl,使作者提出了一个假设,即它与吉尔吉斯语的San-Tash相似,是一种与石头有关的现象。作者得出结论,南阿尔泰人和吉尔吉斯人之间存在着密切的民族发生和民族文化联系,这种联系出现在中世纪。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ethnocultural analogies in the traditional culture of the Kyrgyz and South Altai people: retrospective analysis of the materials of the russian-kyrgyz ethnological expedition 2022
The article opens a section devoted to the problem of ethnocultural ties of the Turkic peoples. Its author describes four phenomena of the traditional culture of the southern Altai people, which were discovered during an ethnological expedition to the Altai Republic. All of them in one form or another are characteristic of the traditional culture of the Kyrgyz. The paper discusses the game chatyrash, which was revived by the Altaians, lost by the Kyrgyz, but it was mentioned in the Kyrgyz epic “Manas”. The second evidence is the ritual of serving ucha – rump, which is the culmination of serving a meal among the Altai peoples and the Kyrgyz, the most honourable dish. However, Kyrgyz people serve it to a wider circle of relatives. The third one is similar traditional methods of butchering a sheep carcass, names of its bones, the order of serving parts of the animal during a meal, and preference of horsemeat. Finally, the Altai word tagyl, recorded during the expedition, allowed the author to put forward a hypothesis about its similarity with the Kyrgyz San-Tash as a phenomena associated with stones. The author comes to the conclusion about the close ethnogenetic and ethnocultural connection between the southern Altaians and the Kyrgyz, which emerged in the Middle Ages.
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