在非切尔诺泽姆地区种植白甘蓝时使用非根肥的效果

S. Nadezhkin, M. Markarova, M. Antoshkina, A. Molchanova, I. E. Osokin, O. Razin, A. Markarova
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摘要

的相关性。种植蔬菜时叶面取食是由于其对质量和产量指标的积极影响。利用微量肥进行叶面饲喂,可以优化植物对养分的吸收,不仅可以降低经济成本,还可以调节生物活性物质的积累。确定不同品种和杂交种蔬菜的最佳施肥制度在风险农业地区尤为重要,在这些地区,影响产量指标的主要因素是天气。本研究的目的是比较评价不同农用化学品对小白菜叶饲的效果。通过为期3年(2018-2020年)的田间试验,研究了微量肥、腐植酸盐、螯合剂和生物刺激剂对小白菜品种紫紫1434产量、生化及微量元素组成的影响。结果表明,叶面施用微肥Aquarin和生物刺激剂BIS-65对白菜的生物特征影响最大,螯合态微肥Helaton对白菜的总产量和适销产量影响最大。在使用生物制品BIS-65和螯合肥料的变异中,干物质、糖和维生素C的积累最多(Tiaton, Helaton)。螯合肥料还有助于增加白菜头中钾、钙、铁、锌和锰等元素的积累。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effectiveness of non-root fertilizers during cultivation white cabbage in the Non-Chernozem zone
Relevance. Foliar feeding when growing vegetables is due to its positive effect on quality and yield indicators. The use of microfertilizers for foliar feeding allows optimizing the absorption of nutrients by plants, which can not only reduce economic costs, but also regulate the accumulation of biologically active substances. Identifying the optimal fertilizing system for different varieties and hybrids of vegetables is especially important in risky farming areas, where the main factor regulating yield indicators is weather.Methodology. The purpose of the work is to conduct a comparative assessment of the effectiveness of foliar feeding of the white cabbage variety Zimovka 1474 different agrochemicals. In a field experiment for three years (2018-2020), the effect of microfertilizers, humate, chelates and a biostimulator on the yield, biochemical and microelement composition of white cabbage variety Zimovka 1434 was studied.Results. It has been shown that the biometric characteristics of cabbage are best influenced by foliar fertilization with microfertilizer Aquarin and the biostimulator BIS-65, and the total and marketable yield is influenced by microfertilizer in chelate form Helaton. The greatest accumulation of dry matter, sugars, and vitamin C was typical for variants using the biological product BIS-65 and chelated fertilizers (Tiaton, Helaton). Chelated fertilizers also contributed to an increase in the accumulation of elements such as potassium, calcium, iron, zinc and manganese in cabbage heads.
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