本地丛枝菌根真菌(AMF)对木瓜杂交种植物积累的影响

Q3 Social Sciences
JW Muiruri, FK Rimberia, R. Mwashasha, A. Kavoo
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引用次数: 0

摘要

木瓜(Carica Papaya L.)是一种具有弹性和独特香气的更年期水果。由于其高营养和药用价值,这种水果的消费量是全球的。然而,由于土壤中缺乏关键的矿物元素,优质木瓜的产量一直很低。因此,目前的研究重点是土生丛枝菌根真菌(AMF)作为生物肥料对木瓜果实品质的影响。为了验证AMF对番木瓜果实的有效性,采用了4种处理:单接种AMF、单堆肥农家肥、单接种AMF与堆肥农家肥联合施用、单土单沙按1:1比例对照。使用乔莫·肯雅塔农业技术大学(JKUAT)和马来西亚木瓜杂交品种。JKUAT和Malkia番木瓜杂交种的番木瓜种子在托盘中播种,在三叶期移植到温室内的5升花盆中。利用高粱植株对AMF孢子进行扩增,获得AMF接种物。首次移栽后,每4周向番木瓜幼苗的土壤培养基中按1:3的比例添加处理,直至幼苗生长20周龄。然后将它们移植到100升的容器中,采用完全随机设计,并为每种处理和杂交复制6株木瓜植株。必要时用水烟浇灌、除草和冷却温室;随着木瓜植株的生长,果实达到生理成熟。果实分别收获,并成熟到预定的阶段。然后分析它们的水分含量、粗纤维、矿物质(氮、磷、钾、镁、钙、铁和锌)、抗坏血酸、总类胡萝卜素和总多酚。所得数据进行双向方差分析,p≤0.05显著水平;使用Genstat第15版中的Tukey’s HSD测试分离各组。接种AMF处理的JKUAT杂交种粗纤维含量为3.07%,磷含量为8.42mg/100g;接种AMF和粪肥处理的JKUAT杂交种粗纤维含量为4.9%,磷含量为9.88 mg/100g。混合FYM处理的Malkia和JKUAT的钾含量分别为98.31mg/100g和109.4 mg/100g,而对照的钾含量分别为31.58 mg/100g和35.32mg/100g。施用有机肥和AMF接种提高了木瓜果实的营养品质,这取决于杂交木瓜。关键词:生物肥料,接种量,矿质元素,营养品质,生理成熟度
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effect of indigenous Arbuscular mycorrhizal fungi (AMF) on phyto-accumulation in Carica papaya hybrids
Papaya (Carica papaya L.) is a climacteric fruit with a resilient and distinctive aroma. The consumption of the fruit is global due to its high nutritive and medicinal values. However, there has been low production of quality papaya fruits due to unavailability of crucial mineral elements in the soils. The current study therefore, focuses on the effect of indigenous arbuscular mycorrhizal fungi (AMF) as a biofertilizer on the quality of papaya fruits. In order to verify AMF effectiveness on papaya fruits, four treatments were used: AMF inoculum only, composted farm yard manure (FYM) only, combination of AMF inoculum and compost FYM and control where only soil and sand media were used at a ratio of 1:1. Jomo Kenyatta University of Agriculture and Technology (JKUAT) and Malkia papaya hybrids were used. The papaya seeds from JKUAT and Malkia papaya hybrids were sown in trays and transplanted at 3 leaves stage into 5 litre pots within a green house. The AMF spores were bulked using sorghum plants to obtain the AMF inoculum. The treatments were added into the soil media of the papaya plantlets at a ratio of 1:3, every 4 weeks after first transplanting until they were 20 weeks old. They were then transplanted to 100 litre containers, where completely randomized design was used and replication of six papaya plants for each treatment and hybrid. Watering, weeding and cooling the green house with water fumes was carried out when necessary; as the papaya plants grew until the fruits attained physiological maturity. The fruits were separately harvested and ripened to a predetermined stage. They were then analysed for moisture content, crude fibre, minerals (nitrogen, phosphorous, potassium, magnesium, calcium, iron and zinc), ascorbic acid, total carotenoids and total polyphenols. Data obtained was subjected to two-way ANOVA at p ≤ 0.05 significance level; means were separated using Tukey's HSD test in Genstat's 15th edition. JKUAT hybrid with AMF inoculum treatment had 3.07%crude fibre and 8.42mg/100g phosphorous content while JKUAT hybrid with both AMF inoculum and manure treatments had 4.9 % crude fibre and 9.88 mg/100g phosphorous content. Malkia and JKUAT hybrids with compost FYM treatment had potassium content of 98.31mg/100g and 109.4 mg/100g respectively while the controls had 31.58 mg/100g and 35.32mg/100g respectively. Incorporating soil media with manure and AMF inoculum improved the nutritive quality of papaya fruits and this was contingent on papaya hybrids. Key words: biofertilizer, inoculum, mineral elements, nutritive quality, physiological maturity
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来源期刊
African Journal of Food, Agriculture, Nutrition and Development
African Journal of Food, Agriculture, Nutrition and Development Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
0.90
自引率
0.00%
发文量
124
审稿时长
24 weeks
期刊介绍: The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). Our internationally recognized publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information.
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