职业疗法与烹饪：范围综述与未来方向

IF 1.9 4区医学 Q2 REHABILITATION

Scandinavian Journal of Occupational Therapy Pub Date : 2023-12-08 DOI:10.1080/11038128.2023.2267081

R. Hingst, D. C. Alvarado, L. Bardin, N. Farmer

引用次数: 0

摘要

职业疗法（OT）历来将烹饪作为一种跨环境的干预和评估方法。当前的职业疗法实践以及烹饪这一多学科领域的兴起，都为职业疗法的发展提供了新的机遇。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Scandinavian Journal of Occupational Therapy REHABILITATION-

CiteScore

3.40

自引率

15.80%

发文量

审稿时长

6-12 weeks

期刊介绍： The Scandinavian Journal of Occupational Therapy is an internationally well-recognized journal that aims to provide a forum for occupational therapy research worldwide and especially the Nordic countries. Scandinavian Journal of Occupational Therapy welcomes: theoretical frameworks, original research reports emanating from quantitative, qualitative and mixed methods studies, literature reviews, case studies, presentation and evaluation of instruments, evaluation of interventions, learning and teaching in OT, letters to the editor.