本地栽培灵芝担子原料水溶性多糖的分离及理化性质研究

IF 1 4区 化学 Q4 POLYMER SCIENCE
S. B. Khaytmetova, A. S. Turaev, G. A. Khalilova, B. I. Muhitdinov, S. R. Makkamboeva
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引用次数: 0

摘要

摘要从本地生长和栽培的灵芝担子菌原料中分离得到分支多糖。已经发现,分离的馏分含有支链多糖与黑色素配合物的形式。采用离子交换色谱法从本地生长和栽培的担子原料中分离纯化多糖,得到了本地生长的灵芝中性多糖(gw1)、栽培灵芝(GWL-1)和本地生长的灵芝阴离子多糖(gw2)、栽培灵芝(GWL-2),前者的得率分别为25.71%和29.85%。用红外光谱和紫外光谱对所得样品的理化性质进行了研究。测定了支链多糖各组分的纯度。采用气相色谱法、一维(13C NMR、1H NMR)和二维(COSY、TOCSY、HSQC、HMBC、NOESY) NMR光谱对所得多糖样品的组成和分子结构进行了测定。结果表明,分离纯化的多糖为β-葡聚糖型支链多糖,具有分支点(1,4,6)-和(1,3,6)-连接的葡聚糖残基。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Isolation and Physicochemical Characteristics of Water-Soluble Polysaccharide from Locally Growing and Cultivated Basidium Raw Materials of Ganoderma lucidum

Isolation and Physicochemical Characteristics of Water-Soluble Polysaccharide from Locally Growing and Cultivated Basidium Raw Materials of Ganoderma lucidum

Isolation and Physicochemical Characteristics of Water-Soluble Polysaccharide from Locally Growing and Cultivated Basidium Raw Materials of Ganoderma lucidum

Branched polysaccharides have been isolated from basidiomycete raw materials of locally growing and cultivated Ganoderma lucidum. It has been found that the isolated fractions contain branched polysaccharides in the form of complexes with melanin. After purification of polysaccharides by ion exchange chromatography from locally growing and cultivated basidial raw materials, two fractions have been obtained: neutral polysaccharides of locally growing Ganoderma lucidum (GW-1), cultivated Ganoderma lucidum (GWL-1) with a yield of 25.71 and 29.85%, respectively, and anionic polysaccharides of locally growing Ganoderma lucidum (GW-2), cultivated Ganoderma lucidum (GWL-2), with a yield of 5.26 and 4.19%. The physicochemical properties of the obtained samples have been studied by IR and UV spectroscopies. The purity degree of fractions of branched polysaccharides has been determined. Using gas chromatography, one-dimensional (13C NMR, 1H NMR), and two-dimensional (COSY, TOCSY, HSQC, HMBC, NOESY) NMR spectroscopies, the compositions and molecular structures of the obtained polysaccharide samples have been determined. The results showed that the isolated and purified polysaccharides are β-glucan-type branched polysaccharides that have branch point (1,4,6)- and (1,3,6)-linked glucopyranose residues.

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来源期刊
Polymer Science, Series A
Polymer Science, Series A 化学-高分子科学
CiteScore
1.70
自引率
0.00%
发文量
55
审稿时长
3 months
期刊介绍: Polymer Science, Series A is a journal published in collaboration with the Russian Academy of Sciences. Series A includes experimental and theoretical papers and reviews devoted to physicochemical studies of the structure and properties of polymers (6 issues a year). All journal series present original papers and reviews covering all fundamental aspects of macromolecular science. Contributions should be of marked novelty and interest for a broad readership. Articles may be written in English or Russian regardless of country and nationality of authors. All manuscripts are peer reviewed. Online submission via Internet to the Series A, B, and C is available at http://polymsci.ru.
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