加纳北部地区两个地区家庭使用多种微量营养素强化肉汤对妇女和儿童微量营养素状况的影响:调味品微量营养素创新试验方案(CoMIT),一项基于社区的随机对照试验

Reina Engle-Stone, K. Ryan Wessells, Marjorie J Haskell, Sika M Kumordzie, Charles D Arnold, Jennie N Davis, Emily R Becher, Ahmed D Fuseini, Kania W Nyaaba, Xiuping Tan, Katherine P Adams, Georg Lietz, Stephen A Vosti, Seth Adu-Afarwuah
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引用次数: 0

摘要

微量营养素缺乏症在西非很普遍,尤其是育龄妇女和幼儿。肉汤因其广泛的消费而成为一种很有前途的食品强化工具。本研究旨在评估多种微量营养素强化肉汤块对加纳北部哺乳期和非哺乳期WRA和幼儿微量营养素状况和血红蛋白浓度的影响,并与对照肉汤块(仅用碘强化)进行比较。方法:这项随机、对照双盲试验将在加纳北部地区的Kumbungu和Tolon地区进行,在这些地区,先前的数据表明多种微量营养素缺乏症很常见。参与者将是:1)非怀孕非哺乳期的WRA(15-49岁),2)2-5岁的儿童,3)产后4-18个月的非怀孕哺乳期妇女。符合条件的参与者将被随机分配到以下两种汤块中的一种:1)含有维生素a、叶酸、维生素B12、铁、锌和碘的多种微量营养素强化汤块,或2)只含有碘的对照汤块。每个参与家庭每两周将获得定量的汤块,并建议家庭像往常一样使用研究提供的汤块准备饭菜。非怀孕非哺乳期WRA和儿童的试验时间为9个月,哺乳期妇女的试验时间为3个月。主要结果将是微量营养素状态和血红蛋白生物标志物的变化。次要结局将包括微量营养素缺乏症和贫血患病率的变化;肉汤及微量营养素的膳食摄入量;炎症、疟疾和发病症状;以及儿童的成长和发展。讨论:本研究的证据将为加纳和西非加强肉汤的讨论提供信息。试验注册:该试验已在ClinicalTrials.gov (NCT05178407)和泛非临床试验注册中心(PACTR202206868437931)注册。该手稿反映了协议版本4(2022年8月29日)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of household use of multiple micronutrient-fortified bouillon on micronutrient status among women and children in two districts in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial
Introduction: Micronutrient deficiencies are prevalent in West Africa, particularly among women of reproductive age (WRA) and young children. Bouillon is a promising food fortification vehicle due to its widespread consumption. This study aims to evaluate the impact of multiple micronutrient-fortified bouillon cubes, compared to control bouillon cubes (fortified with iodine only), on micronutrient status and hemoglobin concentrations among lactating and non-lactating WRA and young children in northern Ghana. Methods: This randomized, controlled doubly-masked trial will be conducted in the Kumbungu and Tolon districts in the Northern Region of Ghana, where prior data indicate multiple micronutrient deficiencies are common. Participants will be: 1) non-pregnant non-lactating WRA (15-49 y), 2) children 2-5 y, and 3) non-pregnant lactating women 4-18 months postpartum. Eligible participants will be randomly assigned to receive household rations of one of two types of bouillon cubes: 1) a multiple micronutrient-fortified bouillon cube containing vitamin A, folic acid, vitamin B12, iron, zinc, and iodine, or 2) a control cube containing iodine only. Each participant household will receive a ration of bouillon cubes every 2 weeks, and households will be advised to prepare meals as usual, using the study-provided cubes. The trial duration will be 9 months for non-pregnant non-lactating WRA and children, and 3 months for lactating women. The primary outcomes will be changes in biomarkers of micronutrient status and hemoglobin. Secondary outcomes will include change in prevalence of micronutrient deficiency and anemia; dietary intake of bouillon and micronutrients; inflammation, malaria, and morbidity symptoms; and child growth and development. Discussion: Evidence from this study will inform discussions about bouillon fortification in Ghana and West Africa. Trial Registration: The trial was registered on ClinicalTrials.gov (NCT05178407) and the Pan-African Clinical Trial Registry (PACTR202206868437931). This manuscript reflects protocol version 4 (August 29, 2022).
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