野生和养殖灰鲑卵的生化成分比较

IF 2.2 3区农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Italian Journal of Animal Science Pub Date : 2023-12-01 DOI:10.1080/1828051x.2023.2284368

Tjaša Kodela, Alenka Levart, Simona Sušnik Bajec

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引用次数: 0

摘要

本研究对野生和养殖灰鲑蛋的生化组成进行了比较，首先对灰鲑蛋的脂肪酸组成和蛋白质含量进行了评价。

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Comparative biochemical composition of wild and farm origin grayling (Thymallus thymallus) eggs

In this study, the biochemical composition of wild and farm origin grayling eggs was compared, first, to evaluate the composition of fatty acids and protein content in grayling eggs for the first t...

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来源期刊

Italian Journal of Animal Science 农林科学-奶制品与动物科学

CiteScore

4.90

自引率

8.00%

发文量

141

审稿时长

18-36 weeks

期刊介绍： The Italian Journal of Animal Science is an international peer-reviewed open access journal publishing original scientific papers, reviews and short communications on animal science, animal production and related areas. The journal welcomes submissions on the following subjects: • Animal derived food quality and safety • Animal genetics and breeding • Aquaculture, poultry, companion and wildlife • Livestock systems, management and environment • Non-ruminants nutrition and feeding • Production physiology and biology • Ruminants nutrition and feeding Announcements of congresses, presentations of universities, research institutes, books and proceedings may also be published, as well as news regarding the members of the Animal Science and Production Association (ASPA). The Association will be glad to receive proposals for your admission as an ordinary or corresponding member: please read regulations and procedures in the statute of the ASPA .