利用CRISPR/Cas9基因突变大豆种子中储存蛋白基因,去除β-甘氨酸的α′-亚基

IF 1.7 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Da Hyeon Ha, Hye Jeong Kim
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引用次数: 0

摘要

β-甘氨酸(7S)和甘氨酸(11S)是大豆种子中两种主要的贮藏蛋白。储存蛋白占据大豆种子的很大一部分,这是积累额外的外来蛋白的主要障碍。因此,我们利用CRISPR/Cas9通过农杆菌介导的转化,生产了7s编辑的大豆植株。十二烷基硫酸钠-聚丙烯酰胺凝胶电泳证实,7s编辑的T2细胞系(# 19-8)中β-conglycinin蛋白的α′-亚基(76 kDa)消失。条带的移除是由于CG-1基因通过插入/删除(in/del)突变提前终止,基因组编辑产生的效率为78.5%。低贮藏蛋白大豆可用于提高种子中外源蛋白的产量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Mutation of storage protein gene using CRISPR/Cas9 removed α′-subunit of β-conglycinin in soybean seeds

Mutation of storage protein gene using CRISPR/Cas9 removed α′-subunit of β-conglycinin in soybean seeds

β-Conglycinin (7S) and glycinin (11S) are the two major storage proteins in soybean seeds. Storage proteins occupy a large portion of soybean seeds, which is the main obstacle to accumulating additional foreign proteins. Thus, we produced 7S-edited soybean plants using CRISPR/Cas9 via Agrobacterium-mediated transformation. Sodium dodecyl sulfate–polyacrylamide gel electrophoresis confirmed that the α′-subunit (76 kDa) of β-conglycinin protein disappeared from the 7S-edited T2 line (#19–8). The removal of the band was caused by the early termination of the CG-1 gene by insertion/deletion (in/del) mutations with an efficiency of 78.5% generated by genome editing. Soybeans with low-storage proteins could be used for improved foreign protein production in seed.

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来源期刊
Plant Biotechnology Reports
Plant Biotechnology Reports 生物-生物工程与应用微生物
CiteScore
4.10
自引率
4.20%
发文量
72
审稿时长
>12 weeks
期刊介绍: Plant Biotechnology Reports publishes original, peer-reviewed articles dealing with all aspects of fundamental and applied research in the field of plant biotechnology, which includes molecular biology, genetics, biochemistry, cell and tissue culture, production of secondary metabolites, metabolic engineering, genomics, proteomics, and metabolomics. Plant Biotechnology Reports emphasizes studies on plants indigenous to the Asia-Pacific region and studies related to commercialization of plant biotechnology. Plant Biotechnology Reports does not exclude studies on lower plants including algae and cyanobacteria if studies are carried out within the aspects described above.
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