特别部分:"对粮食和大流行病的思考"

IF 1.1 Q2 ANTHROPOLOGY

Food and Foodways Pub Date : 2020-10-01 DOI:10.1080/07409710.2020.1826711

Carole Counihan

引用次数: 0

摘要

为响应我们的征稿，我们很高兴发表以下关于“粮食与大流行”的“反思”。《反思》是关于当代热门话题的短小精悍的散文;他们……

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Special section: “Reflections on food and the pandemic”

We are excited to publish the following “Reflection” on “Food and the Pandemic” in response to our Call for Papers. “Reflections” are short, peppy essays about topics of contemporary interest; they...

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来源期刊

Food and Foodways ANTHROPOLOGY-

CiteScore

2.20

自引率

0.00%

发文量

期刊介绍： Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.