“Samin Nosrat的盐，脂肪，酸，热:电视上的烹饪得到了一个去殖民化的改造”

IF 1.2 4区社会学 Q3 SOCIOLOGY

Food Culture & Society Pub Date : 2023-11-30 DOI:10.1080/15528014.2023.2286054

Sukhmani Khorana

引用次数: 0

摘要

随着Netflix等流媒体平台上以食物为基础的内容的激增，以及食物研究、女权主义和媒体研究的非殖民化转向，我们看到了一些偏离……

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‘Samin Nosrat’s Salt, Fat, Acid, Heat: cooking on TV gets a decolonial makeover’

With the proliferation of food-based content on streaming platforms like Netflix and the decolonial turn in food studies, feminism and media studies, we see the emergence of programs that deviate f...

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来源期刊

Food Culture & Society SOCIOLOGY-

CiteScore

2.30

自引率

20.00%

发文量

期刊介绍： Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.