Marcos J.B. Santos, Maria C.M.M. Ludke, Leandro M. Silva, Carlos B.V. Rabello, Mércia R. Barros, Fabiano S. Costa, Clariane S. Santos, Jamille S.S. Wanderley
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The analysis of variance was performed and in cases where differences were observed and the means were compared using Tukey's test (<em>P</em> < 0.05). The source and level of trace mineral supplementation had a significant impact on the performance of laying hens. Hens fed ZMCAA had higher egg production (<em>P</em> = 0.01), egg weight (<em>P</em> = 0.02), egg mass (<em>P</em> = 0.01), and lower feed conversion ratio (<em>P =</em> 0.05) compared to those fed ZMCGly. ZMCAA supplementation showed higher albumen height (<em>P</em> = 0.01), albumen weight (<em>P</em> = 0.01), and eggshell thickness (<em>P</em> < 0.01). The deposition of Zn (<em>P</em> < 0.01), Mn (<em>P</em> < 0.01), and Cu (<em>P</em> < 0.01) in the egg yolk was greater when hens received ZMCAA. Tibia weight (<em>P</em> = 0.04), and bone densitometry (<em>P</em> < 0.01) in the tibia were higher with ZMCAA supplementation. In the small intestine, ZMCAA resulted in longer villi (<em>P</em> = 0.02) and reduced crypt depth (<em>P</em> = 0.01) in the duodenum. Jejunum and ileum measurements were influenced by the level and source of trace minerals (<em>P</em> < 0.05). Laying hens fed ZMCAA exhibited superior performance, egg quality, deposition of trace minerals in the egg yolk, and bone density compared to hens fed ZMCGly. In this study, older laying hens supplemented with ZMCAA at lower levels demonstrated adequate levels of supplementation.</p>","PeriodicalId":8184,"journal":{"name":"Animal Nutrition","volume":" 21","pages":""},"PeriodicalIF":6.1000,"publicationDate":"2023-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Complexed amino acid minerals vs. bis-glycinate bound minerals: Impact on the performance of old laying hens\",\"authors\":\"Marcos J.B. Santos, Maria C.M.M. Ludke, Leandro M. 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Complexed amino acid minerals vs. bis-glycinate bound minerals: Impact on the performance of old laying hens
The present study was to evaluate the effect of trace minerals (Zn, Mn, and Cu) from complexed amino acid minerals (ZMCAA) and bis-glycinate bound minerals (ZMCGly) in laying hen diets on performance, internal and external egg quality, yolk mineral deposition, intestinal morphometry, and bone characteristics. At 78 weeks of age, 400 Lohmann White laying hens were distributed in a randomized design with 4 treatments, and 10 replicates per treatment. Treatments were distributed in a 2 × 2 factorial arrangement using either Zn, Mn, and Cu of ZMCAA or ZMCGly source at 2 levels: low (20, 20, and 3.5 mg/kg of Zn, Mn, and Cu, respectively) or high (40, 40, and 7 mg/kg of Zn, Mn, and Cu, respectively). The analysis of variance was performed and in cases where differences were observed and the means were compared using Tukey's test (P < 0.05). The source and level of trace mineral supplementation had a significant impact on the performance of laying hens. Hens fed ZMCAA had higher egg production (P = 0.01), egg weight (P = 0.02), egg mass (P = 0.01), and lower feed conversion ratio (P = 0.05) compared to those fed ZMCGly. ZMCAA supplementation showed higher albumen height (P = 0.01), albumen weight (P = 0.01), and eggshell thickness (P < 0.01). The deposition of Zn (P < 0.01), Mn (P < 0.01), and Cu (P < 0.01) in the egg yolk was greater when hens received ZMCAA. Tibia weight (P = 0.04), and bone densitometry (P < 0.01) in the tibia were higher with ZMCAA supplementation. In the small intestine, ZMCAA resulted in longer villi (P = 0.02) and reduced crypt depth (P = 0.01) in the duodenum. Jejunum and ileum measurements were influenced by the level and source of trace minerals (P < 0.05). Laying hens fed ZMCAA exhibited superior performance, egg quality, deposition of trace minerals in the egg yolk, and bone density compared to hens fed ZMCGly. In this study, older laying hens supplemented with ZMCAA at lower levels demonstrated adequate levels of supplementation.
Animal NutritionAgricultural and Biological Sciences-Animal Science and Zoology
CiteScore
7.40
自引率
3.20%
发文量
172
审稿时长
12 weeks
期刊介绍:
Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to nutrition, and more applied aspects of animal nutrition, such as raw material evaluation, feed additives, nutritive value of novel ingredients and feed safety.