辣木的营养价值和治疗潜力:目前研究的简要概述。

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Natural Product Research Pub Date : 2024-12-01 Epub Date: 2023-12-03 DOI:10.1080/14786419.2023.2284862
Nabila Bibi, Nadia Rahman, Muhammad Qasim Ali, Noormazlinah Ahmad, Farzana Sarwar
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引用次数: 0

摘要

辣木是辣木科的一员,是一种多年生落叶热带树木,因其药用和营养价值而被称为“奇迹树”。食物和营养是发展和维持健康的关键方面。辣木是一种多用途的草本灌木,在世界各地都被用作人类食物和医疗替代品。这种树的不同部分被用来治疗慢性疾病,如高血压、心脏病、炎症、氧化应激、糖尿病和癌症。辣木是一种极好的必需营养素来源,已被发现对改善食物来源有限的人群的营养缺乏症有重大影响。辣木含有必需氨基酸、类胡萝卜素、矿物质、脂肪、碳水化合物、蛋白质、植物化学物质、维生素和纤维。辣木具有营养和经济优势,药用和治疗用途,以及未来人类福祉的生物学潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional value and therapeutic potential of Moringa oleifera: a short overview of current research.

A member of the Moringaceae family, Moringa Oleifera Lam is a perennial deciduous tropical tree known as the 'Miracle Tree' for its medicinal and nutritional benefits. Food and nutrition are crucial aspects of the development and maintenance of healthy health. Moringa oleifera is a multi-purpose herbal bush that is used as both human food and a medical alternative all over the world. Various parts of the tree are used to treat chronic diseases such as hypertension, heart disease, inflammation, oxidative stress, diabetes, and cancer. Moringa is an excellent source of essential nutrients and has been found to have a significant impact on improving nutritional deficiencies in populations with limited access to food. Moringa oleifera contains essential amino acids, carotenoids, minerals, fats, carbohydrates, proteins, phytochemicals, vitamins, and fibre. Moringa offers nutritional and economic advantages, medicinal and therapeutic uses, and future biological potential for human well-being.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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