[2019冠状病毒病大流行期间马德里社区牙科学生的生活方式、口腔卫生习惯和情绪自我感知:大流行是否有任何有利影响?]

Revista espanola de salud publica Pub Date : 2023-11-22
Elena Descalzo-Casado, José Francisco Martín Morales, Caridad Margarita Arias-Macias, Patricia Teresa Romero-Lastra, Hikaru Kobayashi, Inmaculada Casado-Gómez
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引用次数: 0

摘要

目的:COVID-19大流行及其控制措施似乎改变了人口的生命动态。因此,我们有理由在特定的群体中,比如马德里牙科大学的学生中,尝试明确对生活方式、口腔卫生和情绪的影响。方法:在2021年12月的前两周,通过临时在线问卷,在马德里自治区的牙科学生中进行了一项匿名和自愿的横断面观察性研究。对变量进行描述性分析,并使用卡方和T-student评估相关性和显著性。结果:共收到问卷72份。女性82%,男性18%,平均年龄23±3岁。94%的人有良好的口腔卫生习惯,这种习惯随着大流行而改善。他们平常的饮食是多样而完整的。女性更少吃肉(p=0.014),更多吃水果(p=0.066),她们保持了这种习惯,而男性则随着水果的增加而改善(p结论:样本中的学生有良好的口腔卫生和饮食习惯,他们在疫情中保持甚至改善了这些习惯,包括样本中很大一部分人增加了体育锻炼。坐月子会影响情绪和社会关系,甚至会改变女性的睡眠,夜间醒来的次数增加,尤其是坐月子后。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Estilo de vida, hábitos de higiene oral y autopercepción del estado anímico en estudiantes de Odontología de la Comunidad de Madrid durante la pandemia de la COVID-19: ¿pudo la pandemia tener algún efecto favorable?]

Objective: The COVID-19 pandemic and its control measures seem to have altered the vital dynamics of the population. It was justifiable, therefore, to try to specify the impact on lifestyle, oral hygiene and mood, in specific groups, such as dental university students in Madrid, who were accessible to us.

Methods: An anonymous and voluntary cross-sectional observational study was carried out in the first fortnight of December 2021, through an ad hoc online questionnaire, in dentistry students from the Autonomous Community of Madrid. Descriptive analysis of the variables was performed and the associations and significance were assessed using Chi-square and T-student.

Results: There were received seventy-two surveys. 82% were women and 18% men, with 23±3 years of mean age. 94% had good oral hygiene habits that improved with the pandemic. Their usual diet was varied and complete. Women consumed less meat (p=0.014) and more fruit (p=0.066), habits that they maintained, and men have improved with an increase in fruits (p<0.002), vegetables and legumes (p<0.003) in the pandemic. Tobacco (23,4%) and alcohol (54%) consumption decreased in confinement and increase in post-confinement. 36% increased their physical activity, initially low, especially in post-confinement.

Conclusions: The students in the sample have good oral hygiene and eating habits, which they keep and even improve with the pandemic, including an increase in physical exercise in a significant fraction of the sample. The confinement affect the mood and social relationships, even altering the sleep of women, with an increase in night awakenings, especially in post-confinement.

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