自闭症谱系障碍儿童及其典型发展同伴的饮食和感觉特征。

IF 2.1 4区 医学 Q1 REHABILITATION
Simonetta Panerai, Valentina Catania, Sonia Ingoglia, Daniela Ruccella, Raffaele Ferri, Marinella Zingale, Daniela Fasciana, Maurizio Elia
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引用次数: 0

摘要

重要性:感觉加工受损与进食问题有关。之前似乎没有研究将有饮食问题的自闭症谱系障碍(ASD)患者(ASD- w)和没有饮食问题的自闭症谱系障碍(ASD- wo)患者(TD)进行比较。比较有望提供进一步的知识来指导干预方案。目的:探讨自闭症谱系障碍(ASD-W)、自闭症谱系障碍(ASD-WO)和自闭症谱系障碍(TD)患者饮食和感觉特征的差异;检测感官和饮食行为之间的联系以及任何最相关的感官维度;并寻找ASD患者感官和饮食特征的年龄相关差异。设计:非随机对照研究。设置:问卷以家长访谈的形式进行。参与者:共招募了165名儿童:117名ASD儿童和48名TD儿童。结果与测量:标准化问卷:自闭症进食行为量表;感官问题的简短感官简介和感官体验问卷。结果:ASD-W组表现出普遍的、受损的饮食行为,在感觉反应方面受损最严重。ASD-WO组和TD组的摄食行为无显著差异。所有ASD患儿均表现为感觉反应性亢进或反应性低下。四个主要的感官维度被发现与ASD患者的饮食行为有关。自闭症儿童的饮食和感觉行为没有发现年龄差异。结论和相关性:在ASD和TD组之间发现了不同的饮食和感觉特征,特别是在ASD- w患儿中。强烈建议使用感官刺激进行早期饮食干预。本文补充:本研究报告了一些新的信息,这些信息来自于有饮食问题的自闭症儿童和没有饮食问题的自闭症儿童与正常发育儿童群体的比较。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Eating and Sensory Features of Children With Autism Spectrum Disorder and Their Typically Developing Peers.

Importance: Impaired sensory processing is associated with eating problems. There seem to be no previous studies that compare those who have autism spectrum disorder (ASD) with eating problems (ASD-W) and those with ASD without eating problems (ASD-WO) with typically developing (TD) groups. Comparisons are expected to provide further knowledge to guide the intervention programs.

Objective: To investigate differences among ASD-W, ASD-WO, and TD groups in eating and sensory features; to detect associations between sensory and eating behaviors and any most involved sensory dimensions; and to search for age-related differences in sensory and eating features in ASD.

Design: Nonrandomized comparison study.

Setting: Questionnaires administered as parent interviews.

Participants: A total of 165 children were recruited: 117 with ASD and 48 TD children.

Outcomes and measures: Standardized questionnaires: the Brief Autism Mealtime Behaviors Inventory for eating problems; the Short Sensory Profile and the Sensory Experience Questionnaire for sensory problems.

Results: The ASD-W group showed generalized, impaired eating behaviors and turned out to be the most impaired with regard to sensory responsiveness. No differences in feeding behaviors were found between the ASD-WO and TD groups. All children with ASD showed sensory hyper- or hyporesponsiveness. Four main sensory dimensions were found to be associated with eating behaviors in ASD. No age differences were found in the eating and sensory behaviors of children with ASD.

Conclusions and relevance: Differing eating and sensory profiles were found between the ASD and TD groups, especially in children with ASD-W. Early eating interventions using sensory stimulations are strongly recommended. What This Article Adds: This study reports novel information derived from the comparisons of children with ASD with eating problems and those with ASD without eating problems with typically developing groups of children.

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来源期刊
CiteScore
3.10
自引率
10.30%
发文量
406
期刊介绍: The American Journal of Occupational Therapy (AJOT) is an official publication of the American Occupational Therapy Association, Inc. and is published 6 times per year. This peer reviewed journal focuses on research, practice, and health care issues in the field of occupational therapy. AOTA members receive 6 issues of AJOT per year and have online access to archived abstracts and full-text articles. Nonmembers may view abstracts online but must purchase full-text articles.
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