土豆作为DASH饮食的一部分对2型糖尿病患者和非2型糖尿病患者血压的影响:一项随机对照试验

IF 1.9 Q3 ENDOCRINOLOGY & METABOLISM
Shannon Galyean , Dhanashree Sawant , Allison Childress , Michelle Alcorn , John A. Dawson
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引用次数: 0

摘要

这项随机对照试验评估了不同的土豆烹饪方法作为DASH饮食的一部分,对2型糖尿病(T2D)患者的血压(BP)和人体测量学的影响。参与者被随机分为DASH-FP(油炸土豆)组、DASH-NFP(不油炸土豆)组和DASH-NP(不油炸土豆)组。测量血压、体重、腰围、体成分。从基线到6周的变化结果显示,研究结果无显著差异,包括研究组内舒张压(p = 0.12)、收缩压(p = 0.26)、体重(p = 0.11)、腰围(p = 0.86)和体成分(p = 0.57)。腰围与T2D状态之间存在显著的相互作用(p = 0.036)。各组间所有结果的两两比较结果均无统计学意义;然而,DASH-NFP和DASH-FP饮食组在血压和人体测量学方面呈阳性趋势。有或没有T2D的人食用土豆和DASH饮食,六周后血压和人体测量值没有显著变化。非油炸和油炸土豆组的血压和人体测量值略有改善。这有助于未来对慢性病患者的流行食物进行调查,这些食物可以纳入健康的饮食模式。临床试验。gov ID: NCT05589467;9/16/2022。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effect of potatoes as part of the DASH diet on blood pressure in individuals with and without type 2 diabetes: A randomized controlled trial

Effect of potatoes as part of the DASH diet on blood pressure in individuals with and without type 2 diabetes: A randomized controlled trial

This randomized controlled trial evaluated different cooking methods of potatoes as part of the DASH diet on blood pressure (BP) and anthropometrics in people with and without type 2 diabetes (T2D). Participants were randomized into DASH-FP (fried potatoes), DASH-NFP (non-fried potatoes) or DASH-NP (no potatoes) groups. BP, weight, waist circumference and body composition were measured.

Change outcomes from baseline to 6 weeks showed no significant difference in the study outcomes, including diastolic BP (p = 0.12), systolic BP (p = 0.26), body weight (p = 0.11), waist circumference (p = 0.86) and body composition (p = 0.57) within study groups. A significant group T2D status interaction was found for waist circumference (p = 0.036). Results from pairwise comparisons between the groups for all outcomes were not significant; however, a positive trend was seen in DASH-NFP and DASH-FP diet groups in BP and anthropometrics.

Individuals with and without T2D that consumed potatoes and the DASH diet did not significantly change BP and anthropometrics by six weeks. Slight improvements in BP and anthropometrics were seen in non-fried and fried potato groups. This helps future investigations of popular foods for people with chronic conditions that can be incorporated in a healthy eating pattern.

Clinical Trials.gov ID: NCT05589467; 9/16/2022.

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来源期刊
Human Nutrition and Metabolism
Human Nutrition and Metabolism Agricultural and Biological Sciences-Food Science
CiteScore
1.50
自引率
0.00%
发文量
30
审稿时长
188 days
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