南非5岁以下营养不良和非营养不良儿童血清25-羟基维生素D和铁状态与贫血的关系

IF 1.9 Q3 ENDOCRINOLOGY & METABOLISM
Janet Adede Carboo , Robin Claire Dolman-Macleod , Mary A. Uyoga , Arista Nienaber , Martani Johanni Lombard , Linda Malan
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引用次数: 0

摘要

维生素D (vitD)通过抑制hepcidin在铁代谢中发挥作用,而缺铁也会损害维生素D的代谢。在营养不良的儿童中,铁和维生素D缺乏症很常见。对于营养不良和非营养不良儿童中这两种营养素之间的相互关系,人们知之甚少。目的探讨25-羟基维生素D (25(OH)D)与铁状态的关系,以及3次5万IU维生素D对营养不良和非营养不良儿童铁状态的影响。方法对南非西北省门诊121例营养不良儿童和51例非营养不良儿童的血清25(OH)D、血红蛋白(Hb)、铁蛋白和可溶性转铁蛋白受体进行检测。对维生素d水平不理想的儿童,每周补充3剂50,000 IU的维生素d。结果维生素D亚理想浓度(25(OH)D <30 ng/mL)为20.3%。营养不良组贫血和缺铁性贫血(IDA)患病率分别为62%和49.2%,非营养不良组为56.9%和42.9%。在整个组中,25(OH)D <与25(OH)D≥30 ng/mL的患者相比,30 ng/mL的患者IDA患病率显著升高(64.7% vs 43.0%, p = 0.023),并且在粗分析中与IDA风险增加相关(OR: 2.434 1.114, 5.318, p = 0.026)。血清25(OH)D <30 ng/mL与营养不良儿童贫血和IDA发生率分别增加4倍(OR: 4.046, 95%CI: 1.022, 16.009, p = 0.046)和5倍以上(OR: 5.386, 95%CI: 1.528, 18.985, p = 0.009)相关。在整个组中,补充维生素d导致TNF-α浓度显著降低55.9% (p = 0.008)。结论维生素d浓度不理想与贫血和IDA发生率增高有关。在贫血预防策略中应考虑维生素d状况,特别是在维生素d和铁缺乏症共存的人群中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The relationship between serum 25-hydroxyvitamin D and iron status and anaemia in undernourished and non-undernourished children under five years in South Africa

Background

Vitamin D (vitD) plays a role in iron metabolism by the suppression of hepcidin, while iron deficiency also impairs vitD metabolism. In undernourished children, iron and vitamin D deficiency are common. There is little knowledge of the inter-relationship between these two nutrients in undernourished and non-undernourished children.

Aim

To assess the association between 25-hydroxyvitamin D (25(OH)D) and iron status, and the effect of 3 doses of 50,000 IU of vitD on iron status in undernourished and non-undernourished children.

Methods

We measured serum 25(OH)D, haemoglobin (Hb), ferritin and soluble transferrin receptor in 121 undernourished and 51 non-undernourished children in clinics in the North-West Province of South Africa. Three doses of 50,000 IU/week of vitD was supplemented to children with suboptimal vitD levels.

Results

The overall prevalence of suboptimal vitD concentration (25(OH)D < 30 ng/mL) was 20.3 %. Anaemia and iron deficiency anaemia (IDA) prevalence were 62 % and 49.2 % in the undernourished and 56.9 % and 42.9 % in the non-undernourished group. In the overall group, 25(OH)D < 30 ng/mL was associated with significantly higher IDA prevalence compared to those with 25(OH)D ≥ 30 ng/mL (64.7 % vs 43.0 %, p = 0.023), and was associated with an increased risk of IDA in the crude analysis (OR: 2.434 1.114, 5.318, p = 0.026). Serum 25(OH)D < 30 ng/mL was associated with 4 times (OR: 4.046, 95%CI: 1.022, 16.009, p = 0.046) and greater than 5 times (OR: 5.386, 95%CI: 1.528, 18.985, p = 0.009) increased odds of anaemia and IDA in the undernourished children, respectively. VitD supplementation resulted in a significant reduction of 55.9 % in TNF-α concentration (p = 0.008) in the overall group.

Conclusion

Suboptimal vitD concentration is associated with increased odds of anaemia and IDA. VitD status should be considered in anaemia prevention strategies, especially in populations where both vitD and iron deficiencies co-exist.

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来源期刊
Human Nutrition and Metabolism
Human Nutrition and Metabolism Agricultural and Biological Sciences-Food Science
CiteScore
1.50
自引率
0.00%
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30
审稿时长
188 days
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