材料厚度和咖啡热循环对加减法树脂基材料的颜色稳定性和半透明性的影响。

Deniz Yılmaz, Gabriela Panca Sabatini, Çigdem Kahveci, Hyung-In Yoon, Burak Yilmaz, Gulce Çakmak, Mustafa Borga Dönmez
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引用次数: 0

摘要

目的:评价材料厚度和咖啡热循环对增材制造(AM)和减材制造(SM)确定性树脂基材料光学性能的影响。材料与方法:用3种AM (3D-CB、3D-TH、3D-CT)和2种SM (G-CAM、VE)树脂基材料(n=15)制备3种厚度(1mm、1.5 mm、2mm)的标本。在抛光和10000次咖啡热循环后,测量每个样品的颜色坐标。计算色差(ΔE00)和相对半透明参数(RTP)值。经对数变换后,ΔE00值采用双向方差分析,RTP值采用广义线性模型检验(α= 0.05)。结果:3D-TH最高,G-CAM最低ΔE00 (P≤0.004)。3D-CB的pooled ΔE00高于VE和3D-CT (P≤0.002)。SM、1.5 mm和2 mm厚3D-CT、1 mm厚3D-TH的ΔE00值低于1.5 mm和2 mm厚3D-TH (P≤0.036)。大部分AM标本和1 mm厚VE的ΔE00均高于2 mm厚G-CAM (P≤0.029)。大部分AM试样的ΔE00均高于1.5 mm厚G-CAM (P≤0.006)。样品的RTP值依次为3D-CT、G-CAM、VE、3D-CB、3D-TH (p)。结论:3D-TH的颜色变化大多高于减法制造的样品,而G-CAM的颜色变化大多低于增材制造的样品。只有1.5 mm和2mm厚的3D-TH有不可接受的颜色变化。厚度和咖啡热循环主要降低了半透明性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Material Thickness and Coffee Thermocycling on the Color Stability and Translucency of Additively and Subtractively Manufactured Resin-Based Materials for Definitive Restorations.

Purpose: To evaluate the effect of material thickness and coffee thermocycling on the optical properties of definitive resin-based materials created via additive manufacturing (AM) and subtractive manufacturing (SM).

Materials and methods: Specimens were prepared in three thicknesses (1, 1.5, and 2 mm) from three AM (3D-CB, 3D-TH, and 3D-CT) and two SM (G-CAM and VE) resin-based materials (n = 15 per material and thickness combination). Color coordinates of each specimen were measured after polishing and after 10,000 cycles of coffee thermocycling. Color differences (ΔE00s) and relative translucency parameter (RTP) values were calculated. After logarithmic transformation, ΔE00 values were analyzed with two-way ANOVA, while RTP values were analyzed with generalized linear model test (α = .05).

Results: 3D-TH had the highest pooled ΔE00 and G-CAM had the lowest (P ≤ .004). 3D-CB had higher pooled ΔE00 than VE and 3D-CT (P ≤ .002). For the SM group, the 1.5-mm and 2-mm 3DCT specimens and 1-mm 3D-TH specimens had lower ΔE00 than 1.5-mm and 2-mm 3D-TH specimens (P ≤ .036). Most of the AM specimens and 1-mm VE specimens had higher ΔE00 than 2-mm G-CAM specimens (P ≤ .029). Further, most AM specimens had higher ΔE00 than 1.5-mm G-CAM specimens (P ≤ .006). RTP values increased in order of 3D-CT, G-CAM, VE, 3D-CB, and 3D-TH specimens (P < .001). Increased thickness and coffee thermocycling mostly reduced RTP (P < .001).

Conclusions: 3D-TH typically had higher color change values than SM specimens, while G-CAM typically had lower color change values than AM specimens. Only the 1.5-mm and 2-mm 3D-TH specimens had unacceptable color changes. Thickness and coffee thermocycling mostly reduced the translucency.

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