食物基质中益生菌的抗糖尿病机制研究进展

IF 2.4 Q3 NUTRITION & DIETETICS
Vanessa Moraes Ramalho Castro, Rosa Helena Luchese
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引用次数: 0

摘要

肠道微生物群紊乱可导致肠道通透性和免疫反应增加,从而导致糖尿病的发生。发酵食品中含有乳酸菌和生物活性代谢物,后生产物,如胞外多糖和多肽,具有发挥广泛代谢功能的潜力,并影响与葡萄糖和胰岛素代谢相关的基因表达。这篇综述讨论了益生菌对糖尿病的潜在治疗作用,以及均衡饮食,重点是乳制品。方法在Scopus和Science Direct数据库中结合关键词检索方法进行检索。我们选择了最近7年的文章,其中16篇已被汇编,以便进一步讨论抗糖尿病活性的机制。结果给予益生菌治疗糖尿病的主要结果是:胰岛素抵抗降低,血糖降低,肠道通透性降低,脂多糖吸收减少,GLP-1生成增加,炎症因子减少。益生菌的抗糖尿病活性可能是由于1)发酵形成的生物活性,即生后菌;Ii)存在于具有抗糖尿病作用的食物基质中的生物活性和iii)存在于具有益生元作用的基质中的天然双活性。然而,关于益生菌在不同食物基质中形成后生态的认识仍处于初级阶段。结论健康饮食习惯下益生菌对肠道菌群的调节有助于调节脂质代谢,改善胰岛素敏感性和血糖控制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antidiabetogenic mechanisms of probiotic action in food matrices: A review

Background

Disturbances in the gut microbiome can lead to increased intestinal permeability and immune response, and consequently to the onset of diabetes. Fermented foods contain lactic acid bacteria and bioactive metabolites, the postbiotics, such as exopolysaccharides and peptides, that have the potential to exert a wide range of metabolic functions and influencing gene expression related to glucose and insulin metabolism. This review discusses the potential therapeutic effects of probiotics in diabetes, in addition to a balanced diet with a focus on dairy.

Methods

Articles were found by using a combination of keyword searches in the Scopus and Science Direct databases. Were selected preferably the articles from the last seven years and 16 of them have been compiled to allow for further discussion about the mechanisms of antidiabetogenic activity.

Results

The main findings from the administration of probiotics in the treatment of diabetes were: decreased insulin resistance, decreased plasma glucose, reduced intestinal permeability, decreased absorption of LPS, increased GLP-1 production, and decreased inflammatory cytokines. The antidiabetogenic probiotic activity may be due to the i) bioactives formed as a result of fermentation, the postbiotics; ii) bioactives present in food matrices with antidiabetogenic action and to the iii) biactives naturally present in matrices with prebiotic action. However, the knowledge about postbiotics formed by probiotic bacteria in different food matrices is still incipient.

Conclusion

The modulation of the gut microbiota through the use of probiotics associated with healthy eating habits can help regulate lipid metabolism, improving insulin sensitivity and glycemic control.

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来源期刊
PharmaNutrition
PharmaNutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.70
自引率
3.10%
发文量
33
审稿时长
12 days
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