解热重要药材的鉴定:伊朗西北部Sojas Rud的民族植物学研究

Mahdeyeh Ahmadi, Fateme Khajoei Nejad, Neda Dastyar
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摘要

发烧是几种疾病的常见症状。药用植物在治疗疾病方面有着悠久的历史。因此,本民族植物学研究的目的是鉴定用于治疗伊朗西北部赞詹省Khodabandeh县Sojas Rud地区发烧的草药。方法:本民族植物学研究在伊朗西北部赞詹省Khodabandeh县Sojas Rud区进行。通过对22名传统治疗师的访谈和问卷调查收集民族植物学信息。还收集了人口统计信息。数据用Excel进行分析。结果:来自7个科的10种中草药,包括野菊、半人马花、山楂、杜鹃、金牛花、兰花、车前草、柳属等,均有较好的治疗发热的效果。我们还观察到菊科、蔷薇科、芸苔科、榆木科、兰科、车前草科、Saliaceae等科的草药均有退烧作用。结果表明,这些植物的有效部位分别为花、茎、果、种子、叶、地上部位、块茎、根和树皮。此外,这些植物的大多数制备形式分别是煎煮,新鲜,浸渍,煮熟和糖浆。结论:本研究揭示了一些新型药用植物的退烧效果显著。因此,进一步研究药用植物对发烧的作用,确定这些植物的植物化学成分的作用及其对发烧治疗的有效机制是未来的研究方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identification of Important Herbs for Anti-fever Treatment: An Ethnobotanical Study of Sojas Rud, Northwest Iran
Introduction: Fever is a common symptom in several diseases. Medicinal plants have a long history in dealing with diseases. Hence, the objective of this ethnobotanical study was to identify herbs used for the management of fever in Sojas Rud district in Khodabandeh County, Zanjan province, Northwest Iran. Methods: This ethnobotanical study was carried out in Sojas Rud district in Khodabandeh County, Zanjan province, Northwest Iran. Collection of ethnobotanical information as done through interviews and questionnaires among 22 traditional healers. Demographic information was also collected. The data were analyzed by Excel. Results: Our findings revealed that 10 medicinal herbs including Anthemis nobilis L., Centaurea depressa L., Crataegus monogyna, Descurainia Sophia L., Elaeagnus angustifolia L, Gundelia tourneforti L., Nasturtium officinalis, Orchis latifolia L., Plantago lanceolata L., and Salix spp. from 7 families had a considerable effect in the management of fever. We have also observed that the medicinal herbs in Asteraceae, Rosaceae, Brassicaceae, Elaeagnaceae, Orchidaceae, Plantaginaceae, and Saliaceae families had the effect on controlling fever. Furthermore, our results demonstrated that the flower, stem, fruit, seed, leaf, aerial parts, tuber, root, and bark of these plants were the effective parts, respectively. In addition, most forms of preparation of these plants were decoction, fresh, infusion, cooked, and syrup, respectively. Conclusion: The presented study revealed the remarkable effect of some new medicinal plants against fever. Therefore, further studies in the field of investigating the effects of medicinal plants on fever with the approach of identifying the role of the phytochemical constituents of these plants and their effective mechanisms on fever treatment can be a way forward.
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