流体和水平衡:《2023年北欧营养建议》的范围审查

IF 3.5 4区医学 Q2 FOOD SCIENCE & TECHNOLOGY

Food & Nutrition Research Pub Date : 2023-11-13 DOI:10.29219/fnr.v67.9975

Per Ole Iversen, Mikael Fogelholm

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引用次数: 0

摘要

水是一种必需的营养物质，对所有生命都至关重要。充分维护身体水室是最佳液体平衡所必需的，这是细胞稳态和血压调节的先决条件。水平衡是饮食摄入液体和食物以及代谢产生的水、肾脏排泄和其他来源(如汗液和粪便)损失的结果。食物中的水分含量差别很大，从坚果的5%到许多水果和蔬菜的90%不等。饮用水和饮料的摄入也提供了不同数量的水。在日常生活中，评估水平衡(即水合状态)是具有挑战性的，因为临床观察是不准确的。没有关于北欧或波罗的海国家饮用水摄入量的数据。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Fluid and water balance: a scoping review for the Nordic Nutrition Recommendations 2023

Water, being an essential nutrient, is crucial for all life. Adequate maintenance of body water compartments is required for optimal fluid balance, which is a prerequisite for cellular homeostasis and blood pressure regulation. Water balance is the result of dietary intake of both fluids and foods as well as metabolically produced water, excretion from the kidneys and losses from other sources (e.g. sweat and feces). The water content in food items varies considerably and ranges from about 5% in nuts to 90% in many fruits and vegetables. Intake of drinking water and beverages also provides varying amounts of water. In everyday life assessment of water balance (i.e. hydration status) is challenging as clinical observations are inaccurate. There is no data regarding drinking water intake in the Nordic or Baltic countries.

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来源期刊

Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS

CiteScore

5.20

自引率

9.10%

发文量

审稿时长

14 weeks

期刊介绍： Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.