大辞职和内部创业作为一种吸引和留住服务人员的策略

Maria Calisto
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摘要

新冠疫情后,很多千禧一代和Z一代员工都放弃了酒店业。酒店员工对工作条件的不满加速了“大辞职”,这个术语用来指一个行业中高于正常水平的辞职率。因此,空缺职位的数量很高,吸引和留住人才已成为酒店业关注的战略问题。考虑到千禧一代和Z世代都是以创业为导向的,在本文中,我们研究了内部创业(一种鼓励员工在公司内部开发创新想法和解决方案的方法)如何成为酒店公司吸引合格人才的方式之一。这项研究是定性的,数据是通过全球领先的酒店公司的招聘网站收集的,因为这些网站为潜在的求职者提供了除了可用的职位描述之外的独特信息。酒店业竞争激烈,有几个品牌,每个品牌都有自己的特色。然而,他们依靠员工来实现品牌的承诺。为了确保个人与公司的契合度,公司在向潜在的候选人展示简历时应该给出正确的信号,这样他们就可以决定何时接收和解读这些信号,看他们是否适合公司,是否符合公司的提供和要求。研究结果增强了我们对大型酒店公司利用员工对内部创业行为的偏好作为吸引和留住合格员工的策略的理解。研究结果还可以指导酒店公司和其他服务行业在激烈竞争的市场中吸引和留住有才能的专业人士的人力资源实践。此外,研究结果可作为未来服务公司内部创业研究的基础。在一个服务公司难以吸引和留住员工的时代,本文强调了内部创业如何成为一种具有双重效益的解决方案——吸引/留住员工和创新。虽然这项研究的重点是招待,但贡献与大多数服务有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Great Resignation and Intrapreneurship as a strategy to attract and retain staff in services
Many employees from the Millennials and Gen Z cohorts are abandoning the hotel industry after COVID-19. The dissatisfaction of hotel workers with their working conditions has accelerated the Great Resignation, a term used to refer to the higher-than-normal quit rate in an industry. Consequently, the number of unfilled jobs is high, and attraction and retention have become a strategic concern for the hotel industry. Considering that Millennials and Gen Z are entrepreneurial-oriented, in this paper, we study how intrapreneurship, an approach that encourages employees to develop innovative ideas and solutions within a company, is one of the ways hotel companies attract qualified people. The study is qualitative, and data was collected through the recruitment sites of the leading hotel companies worldwide since these websites provide distinct information to potential job candidates beyond the available job descriptions. The hotel industry is highly competitive, with several brands, each with unique characteristics. However, they depend on their employees to materialise their brand's promises. To ensure personal-organisational fit, companies should give the right signals when presenting to potential candidates so that they may decide when receiving and interpreting these signals if they fit the organisation and are aligned with what that company offers and demands. Findings enhance our comprehension of the use by large hotel companies of employees' preference for behaving intrapreneurially as a strategy to attract and retain qualified staff. Results may also guide human resources practices in hotel companies and other service industries that seek to attract and retain talented professionals in an intensely competitive market. In addition, the results may serve as a basis for future studies on intrapreneurship in service companies. In an era when service companies struggle to attract and retain workers, this paper highlights how intrapreneurship may be a solution with a double benefit – staff attraction/retention and innovation. Although the study focuses on hospitality, the contribution is relevant to most services.
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