Barry Sears博士的饮食对员工身体表现的影响:初步研究

Evangelia Gkiolia, Panagiota Darvyri, Andreas Ktenidis, Adamantia Kermeli, Stavros Christodoulakis, George P. Chrousos
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摘要

如今,工作条件对员工的饮食习惯以及他们的健康状况和能力产生了负面影响。这项研究的主要目的是调查西尔斯博士的饮食是否会影响员工的身体表现。数据是从100名雇员的样本中收集的,这些雇员受雇于阿提卡更广泛的地区的不同公司,每周一次,为期三周。在参与这项研究的人中,44%是女性。结果表明,西尔斯博士的饮食对参与者的身体症状有有益的影响。这种饮食使胃和肌肉骨骼系统的身体症状正常化,晕厥倾向,呼吸短促,精力不足和睡眠困难。未来的研究应该包括个人因素(如五大人格特征)和环境因素(如工作条件),以尽可能地改善职业健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Impact of Dr. Barry Sears’s Diet on Employee Physical Manifestations: A Preliminary Study
Nowadays, working conditions have a negative impact on employees’ eating habits, as well as on their health status and ability. The main objective of this study was to investigate whether Dr. Sears’s diet affects employees’ physical manifestations. Data were collected from a sample of 100 employees who were employed by different companies in the broader area of Attica, once a week, for a period of three weeks. Of those who participated in the study 44% were female. The results showed that Dr. Sears’s diet had a beneficial effect on the participants’ physical symptoms. This diet normalized the physical symptoms from the stomach and musculoskeletal system, the fainting tendencies, shortness of breath, low energy levels and difficulties in sleep. Future research should include personal (e.g. Big 5 Personality Traits) and environmental (e.g. working conditions) factors for the best possible improvement in occupational health.
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