AN UPTICK IN GROWTH AND PRODUCE OF STRAWBERRY: IS NUTRITIONAL INTERMIXTURE A WAY FORWARD? A REVIEW

– The current study is named “An Uptick in Growth and Produce of Strawberry: Is Nutritional Intermixture a Way Forward?”. This experiment was carried out on a strawberry plant to ascertain the effects of varying nutrient concentrations. Furthermore, the growth and output of strawberries grown in a hydroponics and pot system were underestimated. The strawberry is a popular fruit due to its nutritional content and supposed health benefits, and its production has increased significantly in recent decades, thanks to pot system farming. This review article highlights the development of innovative strawberry under-pot and hydroponic techniques. Innovative strawberry producing techniques such as without soil culture or hydroponic systems are replacing the old and traditional methods of production which required more attention than field crops. Strawberries and other berries contain healthy chemicals that may help prevent some malignancies. They are most useful in preventing breast and gastrointestinal cancers, while they may also be somewhat helpful in preventing lung, prostate, liver, and pancreatic cancers. The scientists conjectured that the advantage most likely results from a combined action of all the components in strawberries acting together, rather than pinpointing a single ingredient as the cause of this protection. In conclusion, eating strawberries may provide some of defence against lung, oesophagus, breast, and oral cancers, but additional research is also required. In view of the fact of their popularity with consumers and health-enhancing qualities, strawberries play a significant economic role in the fruit sector. One of the key problems raised in the industry sector is the adulteration of other berry juices with strawberry. As a result, evaluating small chemicals, such as anthocyanins to build a profile that may be used for quality control purposes in hydroponic and pot system agriculture, is of special interest. The resultant is an alcohol-free, low-diabetic sweet-and-sour strawberry with plenty of nutrients.