早餐习惯关系,蛋白质和维生素C的补充率和贫血症状在smkn12泗水

Eldara Zanuba, Sri Sumarmi
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引用次数: 0

摘要

贫血是青少年面临的营养问题之一。贫血是营养摄入低于标准的结果,如果存在营养问题,可能会导致危险。营养摄入不足,影响身体吸收或正确吸收营养的能力,并有助于血红蛋白的产生。早餐习惯是导致贫血的另一个因素。早餐在帮助青少年满足日常营养和能量需求方面的价值。这项研究的目的是检查SMKN 12泗水贫血与早餐习惯、蛋白质摄入量和维生素C摄入量之间的关系。本研究以泗水SMKN 12的100名年轻女性为样本,采用横断面分析。该研究的独立因素是早餐习惯、蛋白质摄入量和维生素C摄入量。因变量是年轻女性的贫血。卡方检验在双变量研究中用于检验早餐摄入量、蛋白质摄入量和维生素C摄入量与贫血患病率之间的关系。39%的受访者报告有贫血。大多数受访者报告说,早餐通常含有足够的蛋白质(56%)和不足的维生素C(93%)。贫血发生率与蛋白质需足量显著相关(p=0.005)。早餐消费对贫血患病率没有明显影响(p=0.522)。贫血发生率与维生素C充足量无显著相关(p=0.557)。女性青少年贫血的患病率与饮食中足够的蛋白质量有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hubungan Kebiasaan Sarapan Pagi, Tingkat Kecukupan Protein dan Vitamin C dengan Kejadian Anemia di SMKN 12 Surabaya
Anemia is one of the nutritional issues that teenagers face. Anemia is a result of the predominance of nutritional intake that is subpar, which might result in a danger if nutritional issues exist. inadequate nutrient intake, which affects the body's ability to absorb nutrients or absorb them properly and contributes to hemoglobin production. Breakfast habits are another element that causes anemia. The value of breakfast in helping youngsters satisfy their daily nutritional and energy demands. The goal of this research was to examine the relationships between anemia at SMKN 12 Surabaya and breakfast practices, protein intake, and vitamin C intake. 100 young women from SMKN 12 Surabaya were the sample for the study, which employed cross sectional analysis. The study's independent factors were breakfast practices, protein intake, and vitamin C intake. The dependent variable was young women's anemia. The Chi-Square test is used in a bivariate study to examine the relationship between breakfast consumption, protein intake, and vitamin C intake, and the prevalence of anemia. 39% of respondents reported having anemia. The majority of respondents reported eating breakfast often with adequate amounts of protein (56%) and inadequate levels of vitamin C (93%). The frequency of anemia and the amount of protein adequacy are significantly correlated (p=0.005). Breakfast consumption had no discernible impact on the prevalence of anemia (p=0.522). The incidence of anemia and the amount of vitamin C adequacy did not significantly correlate (p=0.557). The prevalence of anemia in female teenagers is correlated with the amount of adequate protein in the diet.
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