分析品牌服务质量和形象对消费者忠诚度的影响,以顾客满意为变量(在东爪哇省的Papa Cookies面包店学习)

Aprista Restuningtika, Muryati Muryati, Survival Survival
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引用次数: 0

摘要

印度尼西亚的中小微企业在数量上已经占据了主导地位,甚至往往会不断增加,造成问题,特别是在日益激烈的商业竞争方面。对于刚刚起步的商业参与者来说,他们必须在创业之前加强对市场的研究和了解。同样,对于最初成立的中小企业,业务参与者必须更有创造性地思考才能生存。中小企业可以做的努力之一就是关注消费者的忠诚度。本研究的目的是确定服务质量和品牌形象是否会影响消费者对UMKM烘焙棒饼干的忠诚度。本研究采用偏最小二乘(PLS)分析的定量方法来检验变量之间的关系。抽取的样本共96名消费者。本研究结果表明,更好的服务质量和品牌形象可以提高顾客满意度,从而对提高Papa Cookies Bakery的消费者忠诚度产生影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analisis Pengaruh Kualitas Pelayanan dan Citra Merk Terhadap Loyalitas Konsumen dengan Kepuasan Pelanggan Sebagai Variabel Mediasi (Studi Pada Toko Roti Papa Cookies Seluruh Area Jawa Timur)
MSMEs in Indonesia are already too dominant in terms of numbers and even tend to always increase causing a problem, especially in terms of increasingly fierce business competition. For business actors who are just starting out, they must strengthen their research and knowledge of the market before starting a business. Likewise, for SMEs who were originally established, business actors must think more creatively to survive. One of the efforts that can be done by SMEs is by paying attention to consumer loyalty. The purpose of this study was to determine whether the quality of service and brand image can affect consumer loyalty to the UMKM Bakery Papa Cookies. This study uses quantitative methods with Partial Least Square (PLS) analysis to examine the relationship between variables. The sample taken amounted to 96 consumers. The results of this research show that the better the quality of service and brand image can increase customer satisfaction, so that it has an impact on increasing consumer loyalty at Papa Cookies Bakery.
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