营养不良对急性肺栓塞住院治疗结果的影响:一项全国住院患者数据库研究

IF 3.3 Q2 NUTRITION & DIETETICS
Si Li, Ka U Lio, Truong-An Ho, Yichen Wang, Parth Rali
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引用次数: 0

摘要

研究背景:评估肺栓塞(PE)相关住院患者营养不良的发生率,并评估营养不良对PE患者预后的影响。方法采用2016 - 2018年全国住院患者样本数据进行回顾性观察研究。主要诊断为肺水肿的住院情况是根据《国际疾病分类》第十次修订代码获得的,并根据营养不良的次要诊断进行分组。结果563135例PE住院患者中,30495例(5.4%)存在营养不良。营养不良的PE患者年龄较大(平均年龄±SD, 69.1±14.5 vs 62.3±16.6,p < 0.001), Charlson合并症指数评分较高(3 ~ 5,24.8% vs 12.9%, p < 0.001)。并发营养不良与住院死亡率较高的调整OR (aOR)相关(aOR 2.43, 95% CI 2.18 ~ 2.70, p<0.001)、急性肾损伤(aOR 1.56, 95% CI 1.45 ~ 1.67, p<0.001)、败血症(aOR 4.37, 95% CI 3.79 ~ 5.03, p<0.001)、休克(aOR 2.52, 95% CI 2.25 ~ 2.81, p<0.001)、酸中毒(aOR 2.55, 95% CI 2.34 ~ 2.77, p<0.001)和机械通气(aOR 2.95, 95% CI 2.61 ~ 3.33, p<0.001)。PE和营养不良患者的平均住院时间(调整差值3.39天,95% CI 3.14至3.65,p<0.001)、住院费用(调整差值34 802.11美元,95% CI 31 005.01至38 599.22美元,p<0.001)和费用(调整差值8 332.01美元,95% CI 7489.09至9174.94美元,p<0.001)增加。结论并发PE和营养不良与较差的预后相关。该研究强调了确定PE患者营养不良对改善预后和减少医疗保健利用的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of malnutrition on outcomes of hospitalisations for acute pulmonary embolism: a national inpatient database study
Background To evaluate the occurrence of malnutrition in pulmonary embolism (PE)-related hospitalisations and assess the impact of malnutrition on the outcomes of patients with PE. Methods A retrospective observational study using data extracted from the Nationwide Inpatient Sample from 2016 to 2018. Hospitalisations with a principal diagnosis of PE were obtained using International Classification of Diseases, Tenth Revision codes and divided into groups based on a secondary diagnosis of malnutrition. Results Of 563 135 PE hospitalisations, 30 495 (5.4%) had malnutrition. PE patients with malnutrition were older (mean age±SD, 69.1±14.5 vs 62.3±16.6, p<0.001) and with higher Charlson Comorbidity Index score (3 to 5, 24.8% vs 12.9%, p<0.001). Concurrent malnutrition was associated with higher adjusted OR (aOR) of in-hospital mortality (aOR 2.43, 95% CI 2.18 to 2.70, p<0.001), acute kidney injury (aOR 1.56, 95% CI 1.45 to 1.67, p<0.001), sepsis (aOR 4.37, 95% CI 3.79 to 5.03, p<0.001), shock (aOR 2.52, 95% CI 2.25 to 2.81, p<0.001), acidosis (aOR 2.55, 95% CI 2.34 to 2.77, p<0.001) and mechanical ventilation (aOR 2.95, 95% CI 2.61 to 3.33, p<0.001). Patients with PE and malnutrition had an increased mean length of stay (adjusted difference 3.39 days, 95% CI 3.14 to 3.65, p<0.001), hospital charges (adjusted difference US$34 802.11, 95% CI US$31 005.01 to US$38 599.22, p<0.001) and costs (adjusted difference US$8 332.01, 95% CI US$7489.09 to US$9174.94, p<0.001). Conclusion Concurrent PE and malnutrition were associated with worse outcomes. The study highlights the importance of identifying malnutrition in patients with PE to improve outcomes and reduce healthcare utilisation.
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来源期刊
BMJ Nutrition, Prevention and Health
BMJ Nutrition, Prevention and Health Nursing-Nutrition and Dietetics
CiteScore
5.80
自引率
0.00%
发文量
34
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