Osnar Obede da Silva Aragão, Ederson da Conceição Jesus, Silvia Maria de Oliveira-Longatti, André Alves de Souza, Fatima Maria de Souza Moreira
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Physical, Chemical, and Microbiological Attributes as Discriminators of Coffee-Growing and Forest Sites in Different Soils in the Brazilian Atlantic Forest Biome
期刊介绍:
The Journal of Soil Science and Plant Nutrition is an international, peer reviewed journal devoted to publishing original research findings in the areas of soil science, plant nutrition, agriculture and environmental science.
Soil sciences submissions may cover physics, chemistry, biology, microbiology, mineralogy, ecology, pedology, soil classification and amelioration.
Plant nutrition and agriculture submissions may include plant production, physiology and metabolism of plants, plant ecology, diversity and sustainability of agricultural systems, organic and inorganic fertilization in relation to their impact on yields, quality of plants and ecological systems, and agroecosystems studies.
Submissions covering soil degradation, environmental pollution, nature conservation, and environmental protection are also welcome.
The journal considers for publication original research articles, technical notes, short communication, and reviews (both voluntary and by invitation), and letters to the editor.