{"title":"乳状病:螃蟹的发现、病原体和检测方法综述","authors":"Yabing Tan, Sihan Zhou, Xinyi Cen, Xinran Wang, Yingying Zhao, Yingdong Li, Hua Wei, Xiaodong Li","doi":"10.1155/2023/6664037","DOIUrl":null,"url":null,"abstract":"As an important economic crustacean in China, the crab has been a popular focus in aquaculture in recent years due to its high production and economic value. The epidemic of milky disease has severely damaged the crab farming industry, resulting in heavy economic losses and hindering the sustainable development of high-quality crab farming. The disease is characterized by severe emulsification of all tissues and the presence of large amounts of opaque, milky fluid in the body, with a high infection rate and high mortality. Determining the cause of the disease, its life cycle, transmission routes, and detection methods will help to provide direction for the prevention and control of crab milky disease. This article aims to review the discovery, main pathogens, and pathologies of milky disease, along with the currently established detection methods. We have also attempt to classify the control measures for the prevention and control of milky disease in crabs.","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":null,"pages":null},"PeriodicalIF":1.9000,"publicationDate":"2023-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Milky Disease: A Review of Discovery, Pathogens, and Detection Methods in Crabs\",\"authors\":\"Yabing Tan, Sihan Zhou, Xinyi Cen, Xinran Wang, Yingying Zhao, Yingdong Li, Hua Wei, Xiaodong Li\",\"doi\":\"10.1155/2023/6664037\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"As an important economic crustacean in China, the crab has been a popular focus in aquaculture in recent years due to its high production and economic value. The epidemic of milky disease has severely damaged the crab farming industry, resulting in heavy economic losses and hindering the sustainable development of high-quality crab farming. The disease is characterized by severe emulsification of all tissues and the presence of large amounts of opaque, milky fluid in the body, with a high infection rate and high mortality. Determining the cause of the disease, its life cycle, transmission routes, and detection methods will help to provide direction for the prevention and control of crab milky disease. This article aims to review the discovery, main pathogens, and pathologies of milky disease, along with the currently established detection methods. We have also attempt to classify the control measures for the prevention and control of milky disease in crabs.\",\"PeriodicalId\":8104,\"journal\":{\"name\":\"Aquaculture Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2023-10-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1155/2023/6664037\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1155/2023/6664037","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
Milky Disease: A Review of Discovery, Pathogens, and Detection Methods in Crabs
As an important economic crustacean in China, the crab has been a popular focus in aquaculture in recent years due to its high production and economic value. The epidemic of milky disease has severely damaged the crab farming industry, resulting in heavy economic losses and hindering the sustainable development of high-quality crab farming. The disease is characterized by severe emulsification of all tissues and the presence of large amounts of opaque, milky fluid in the body, with a high infection rate and high mortality. Determining the cause of the disease, its life cycle, transmission routes, and detection methods will help to provide direction for the prevention and control of crab milky disease. This article aims to review the discovery, main pathogens, and pathologies of milky disease, along with the currently established detection methods. We have also attempt to classify the control measures for the prevention and control of milky disease in crabs.
期刊介绍:
International in perspective, Aquaculture Research is published 12 times a year and specifically addresses research and reference needs of all working and studying within the many varied areas of aquaculture. The Journal regularly publishes papers on applied or scientific research relevant to freshwater, brackish, and marine aquaculture. It covers all aquatic organisms, floristic and faunistic, related directly or indirectly to human consumption. The journal also includes review articles, short communications and technical papers. Young scientists are particularly encouraged to submit short communications based on their own research.