巴东彭吉兰海滩明打威餐厅酒店早餐服务的道德与服务员反应

Rizqi Flantika Pratama, Kasmita Kasmita
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引用次数: 0

摘要

这项研究的动机是来自客人对明打威彭吉兰海滩酒店值班服务员的道德和反应的投诉。本研究旨在分析巴东彭吉兰海滩明打威餐厅酒店早餐服务服务员的道德和响应性。本研究对服务员的职业道德和反应性提供了有益的考虑和建议。这种研究方法是描述性定量的。本研究的人群均为入住巴东彭吉兰海滩酒店的客人。本研究的抽样技术为非概率抽样,采用偶然抽样的方法,获得了372名受访者的样本。使用的数据是主要数据和次要数据。本研究通过发放问卷的方式收集数据,本研究的试验样本为30人。仪器测试采用效度和信度测试。本研究的数据分析技术是数据制表和数据描述。已经进行的研究结果表明,在明打威餐厅酒店彭吉兰海滩巴东的服务员有良好的道德(89%)和响应(89%),但仍有2 - 3%的服务员没有良好的道德和响应。王子酒店应该提醒员工在工作时要有良好的道德和反应能力,并提供有关礼仪和反应能力的培训,从酒店或公司的外部资源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Review Of Ethics And Waiter Responsiveness In Breakfast Service At Mentawai Restaurant Hotel Pangeran Beach Padang
This research was motivated by several complaints from guests regarding the ethics and responsiveness of waiters while on duty at the Mentawai Restaurant Hotel Pangeran Beach Padang. This research aims to analyze the ethics and responsiveness of waiters in breakfast service at the Mentawai Restaurant Hotel Pangeran Beach Padang. This research is useful as considerations and suggestions regarding waiter ethics and responsiveness.This research method is descriptive quantitative. The population in this study were all guests staying at the Pangeran Beach Hotel Padang. The sampling technique in this research was Non Probability Sampling with the accidental sampling method and obtained a sampel of 372 respondents. The data used is primary data and secondary data. Data were collected in this research by distributing questionnaires, and the trial sampel for this research was 30 people. Instrument testing uses validity and reliability tests. The data analysis techniques in this research are data tabulation and data description.The results of the research that has been carried out show that the waiters at the Mentawai Restaurant Hotel Pangeran Beach Padang have good ethics (89%) and responsiveness (89%), however there are still 2 to 3% of waiters who do not have good ethics and responsiveness. The Prince Hotel should remind employees to have good ethics and responsiveness when working and provide training regarding etiquette and responsiveness with external sources from the hotel or company.
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