番石榴、番石榴和百香果皮的技术、功能和生物活性特性及化学成分

IF 2.3 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

Polish Journal of Food and Nutrition Sciences Pub Date : 2023-11-02 DOI:10.31883/pjfns/173218

Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar

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引用次数: 0

摘要

1.Agada, R.、Usman, W.A.、Shehu, S.、Thagariki, D.（2020 年）。木瓜种子对α-淀粉酶和α-葡萄糖苷酶的体外和体内抑制作用。Heliyon, 6(3), art. no. e03618. https://doi.org/10.1016/j.heli....CrossRef Google Scholar

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Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels

1. Agada, R., Usman, W.A., Shehu, S., Thagariki, D. (2020). In vitro and in vivo inhibitory effects of Carica papaya seed on α-amylase and α-glucosidase enzymes. Heliyon, 6(3), art. no. e03618. https://doi.org/10.1016/j.heli.... CrossRef Google Scholar

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来源期刊

Polish Journal of Food and Nutrition Sciences FOOD SCIENCE & TECHNOLOGY-

CiteScore

4.30

自引率

12.50%

发文量

审稿时长

20 weeks

期刊介绍： The Polish Journal of Food and Nutrition Sciences publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in the following Sections: -Food Technology: Innovative technology of food development including biotechnological and microbiological aspects Effects of processing on food composition and nutritional value -Food Chemistry: Bioactive constituents of foods Chemistry relating to major and minor components of food Analytical methods -Food Quality and Functionality: Sensory methodologies Functional properties of food Food physics Quality, storage and safety of food -Nutritional Research Section: Nutritional studies relating to major and minor components of food (excluding works related to questionnaire surveys) -“News” section: Announcements of congresses Miscellanea