斯洛文尼亚精酿啤酒需求的增长和微型啤酒厂的激增

IF 3 Q2 FOOD SCIENCE & TECHNOLOGY
Beverages Pub Date : 2023-10-12 DOI:10.3390/beverages9040086
Armand Faganel, Igor Rižnar
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引用次数: 0

摘要

精酿行业处于不断发展的状态。近年来,精酿啤酒行业经历了快速增长,预计这一趋势将持续下去。与传统的工业啤酒生产相比,小啤酒厂积极鼓励探索多样化的啤酒风格,拥护拥护当地和区域成分的趋势,并在复兴历史悠久的啤酒品种的同时保持对质量的高度关注。斯洛文尼亚日报刊登了对斯洛文尼亚小酿酒商的采访分析,揭示了这种繁荣工艺背后的驱动因素。这些发现将在现有科学文献的背景下进一步讨论。值得注意的是,确定了促进该部门增长的一系列因素。在这些因素中,对独特的、真实的、根植于当地的、非标准化的口味、风格和成分的渴望,往往伴随着一个鼓舞人心的、引人注目的酿酒师或创作者的叙述,在吸引消费者方面发挥了关键作用。这些结果可以为小酿酒商的生产、分销、营销和定价策略提供信息。它们也与支持当地啤酒花生产和当地酿造的国家决策者有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Growth in Demand for Craft Beer and the Proliferation of Microbreweries in Slovenia
The craft brewing industry is in a constant state of evolution. Over recent years, the craft beer sector has experienced rapid growth, and this trajectory is expected to persist. Microbreweries, in contrast to traditional industrial beer production, actively encourage the exploration of diverse beer styles, embrace the trend of championing local and regional ingredients, and maintain a strong focus on quality while resurrecting historic beer varieties. An analysis of interviews conducted with microbrewers in Slovenia featured in Slovenian daily newspapers revealed recurring categories that shed light on the drivers behind this flourishing artisanry. These findings are further discussed in the context of the existing scientific literature. Notably, a range of factors were identified as contributing to the growth of this sector. Among these factors, the desire for distinctive, authentic, locally rooted, and non-standardized flavours, styles, and ingredients, often accompanied by an inspiring and compelling brewer’s or creator’s narrative, played a pivotal role in attracting consumers. These results can inform microbrewers production, distribution, marketing, and pricing strategies. They are also relevant to the country policymakers supporting local hops production and local brewing.
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来源期刊
Beverages
Beverages FOOD SCIENCE & TECHNOLOGY-
CiteScore
6.10
自引率
8.60%
发文量
68
审稿时长
11 weeks
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