无谷蛋白食品的口味、价格和可得性是医生开的无谷蛋白饮食的决定因素吗?

IF 0.2 Q4 ALLERGY

Alergologia Polska - Polish Journal of Allergology Pub Date : 2023-01-01 DOI:10.5114/pja.2023.131706

Gabriela Harvanová, Silvia Duranková

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引用次数: 0

摘要

无谷蛋白食品的口味、价格和可得性是坚持医生开的无谷蛋白饮食的决定性因素吗?波兰过敏症杂志。2023;10(3):173-179。doi: 10.5114 / pja.2023.131706。APA harvanov， G.， & durankov， S.(2023)。无麸质食物的味道、价格和可得性是医生开的无麸质饮食的决定因素吗?波兰过敏症杂志，10(3)，173-179。https://doi.org/10.5114/pja.2023.131706芝加哥harvanov， Gabriela和Silvia durankov。2023. “无麸质食品的味道、价格和可得性是坚持医生开的无麸质饮食的决定性因素吗?”波兰过敏症杂志10(3):173-179。doi: 10.5114 / pja.2023.131706。哈佛harvanov， G.和durankov， S.(2023)。无麸质食物的味道、价格和可得性是医生开的无麸质饮食的决定因素吗?波兰变态反应学-波兰变态反应学杂志，10(3)，页173-179。https://doi.org/10.5114/pja.2023.131706 MLA harvanov， Gabriela等。“无麸质食品的味道、价格和可得性是坚持医生开的无麸质饮食的决定性因素吗?”波兰过敏学杂志，第10卷，第10期。3, 2023，第173-179页。doi: 10.5114 / pja.2023.131706。无麸质食物的味道、价格和可得性是坚持医生开的无麸质饮食的决定性因素吗?波兰过敏症杂志。2023;10(3):173-179。doi: 10.5114 / pja.2023.131706。

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Is the taste, price and availability of gluten-free foods a deciding factor for adherence to a doctor-prescribed gluten-free diet?

AMA Harvanová G, Duranková S. Is the taste, price and availability of gluten-free foods a deciding factor for adherence to a doctor-prescribed gluten-free diet?. Alergologia Polska - Polish Journal of Allergology. 2023;10(3):173-179. doi:10.5114/pja.2023.131706. APA Harvanová, G., & Duranková, S. (2023). Is the taste, price and availability of gluten-free foods a deciding factor for adherence to a doctor-prescribed gluten-free diet?. Alergologia Polska - Polish Journal of Allergology, 10(3), 173-179. https://doi.org/10.5114/pja.2023.131706 Chicago Harvanová, Gabriela, and Silvia Duranková. 2023. "Is the taste, price and availability of gluten-free foods a deciding factor for adherence to a doctor-prescribed gluten-free diet?". Alergologia Polska - Polish Journal of Allergology 10 (3): 173-179. doi:10.5114/pja.2023.131706. Harvard Harvanová, G., and Duranková, S. (2023). Is the taste, price and availability of gluten-free foods a deciding factor for adherence to a doctor-prescribed gluten-free diet?. Alergologia Polska - Polish Journal of Allergology, 10(3), pp.173-179. https://doi.org/10.5114/pja.2023.131706 MLA Harvanová, Gabriela et al. "Is the taste, price and availability of gluten-free foods a deciding factor for adherence to a doctor-prescribed gluten-free diet?." Alergologia Polska - Polish Journal of Allergology, vol. 10, no. 3, 2023, pp. 173-179. doi:10.5114/pja.2023.131706. Vancouver Harvanová G, Duranková S. Is the taste, price and availability of gluten-free foods a deciding factor for adherence to a doctor-prescribed gluten-free diet?. Alergologia Polska - Polish Journal of Allergology. 2023;10(3):173-179. doi:10.5114/pja.2023.131706.

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来源期刊

Alergologia Polska - Polish Journal of Allergology ALLERGY-

自引率

50.00%

发文量

期刊介绍： Alergologia Polska - Polish Journal of Allergology is aimed mainly at allergologists, but also medical doctors working in related fields, such as otolaryngology, pulmonology, and dermatology. The main goal of the journal is to ensure rapid publication of important research papers and interesting case studies from the following areas: allergology, diagnostics, therapy of allergic diseases, in particular in the area of immunotherapy, rhinitis, asthma. The Editorial Board accepts for publication original papers, case studies and letters to the Editor. We also publish review articles (both commissioned and those agreed upon with the Editor-in-Chief), articles dealing with standards of medical practice, as well as special issues. The journal is published quarterly. We guarantee short review times (up to two weeks) and immediate publication on-line upon Editor acceptance.