土耳其Çardak泻湖带状地毯壳(Polititapes rhomboides, Pennant, 1777)的氨基酸和生化组成

IF 0.7 4区 农林科学 Q3 AGRONOMY
Pervin Vural
{"title":"土耳其Çardak泻湖带状地毯壳(Polititapes rhomboides, Pennant, 1777)的氨基酸和生化组成","authors":"Pervin Vural","doi":"10.9755/ejfa.2023.3156","DOIUrl":null,"url":null,"abstract":"Between January and December 2019, banded carpet shell (Polititapes rhomboides, Pennant 1777) were gathered from Çardak Lagoon (Çanakkale Strait). The length value was found to range from 32.92 to 36.37 mm, weight between 7.90 and 11.75 g, condition index from 4.44 to 8.70, and meat yield was found to be ranging from 11.95% to 24.95%. Negative allometry was determined in the W/L relationship of P. rhomboides. The main meat component of P. rhomboides was moisture (54.70-65.57%) and protein (52.89-62.10%) with the other components being carbohydrate (10.95-21.30%), lipid (12.79-17.18%) and ash (7.69-19.93%). The correlation between moisture and carbohydrate was positive, whereas the correlation between moisture and protein was negative (p<0.05). The present study not only informs us on composition but also recommends consumption of the species since it is easier to market and consume. Arginine amino acid was found to be the highest in quantity, which was followed by glutamic acid, serine, methionine, alanine, and aspartic acid. &#x0D; Keywords: Length-weight relationship, Meat yield, Protein, Lipid, Çanakkale Strait.","PeriodicalId":11648,"journal":{"name":"Emirates Journal of Food and Agriculture","volume":"2014 1","pages":"0"},"PeriodicalIF":0.7000,"publicationDate":"2023-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Amino acid and biochemical composition of Banded Carpet Shell (Polititapes rhomboides, Pennant, 1777), collected from the Çardak Lagoon, Turkey\",\"authors\":\"Pervin Vural\",\"doi\":\"10.9755/ejfa.2023.3156\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Between January and December 2019, banded carpet shell (Polititapes rhomboides, Pennant 1777) were gathered from Çardak Lagoon (Çanakkale Strait). The length value was found to range from 32.92 to 36.37 mm, weight between 7.90 and 11.75 g, condition index from 4.44 to 8.70, and meat yield was found to be ranging from 11.95% to 24.95%. Negative allometry was determined in the W/L relationship of P. rhomboides. The main meat component of P. rhomboides was moisture (54.70-65.57%) and protein (52.89-62.10%) with the other components being carbohydrate (10.95-21.30%), lipid (12.79-17.18%) and ash (7.69-19.93%). The correlation between moisture and carbohydrate was positive, whereas the correlation between moisture and protein was negative (p<0.05). The present study not only informs us on composition but also recommends consumption of the species since it is easier to market and consume. Arginine amino acid was found to be the highest in quantity, which was followed by glutamic acid, serine, methionine, alanine, and aspartic acid. &#x0D; Keywords: Length-weight relationship, Meat yield, Protein, Lipid, Çanakkale Strait.\",\"PeriodicalId\":11648,\"journal\":{\"name\":\"Emirates Journal of Food and Agriculture\",\"volume\":\"2014 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2023-09-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Emirates Journal of Food and Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.9755/ejfa.2023.3156\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Emirates Journal of Food and Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9755/ejfa.2023.3156","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0

摘要

2019年1月至12月期间,从Çardak泻湖(Çanakkale海峡)收集了带状地毯贝壳(Polititapes rhomboides, Pennant 1777)。体长值为32.92 ~ 36.37 mm,体重值为7.90 ~ 11.75 g,状态指数为4.44 ~ 8.70,产肉率为11.95% ~ 24.95%。菱形蕨的W/L呈负异速生长关系。肉质成分以水分(54.70 ~ 65.57%)和蛋白质(52.89 ~ 62.10%)为主,其余分别为碳水化合物(10.95 ~ 21.30%)、脂肪(12.79 ~ 17.18%)和灰分(7.69 ~ 19.93%)。水分与碳水化合物呈显著正相关,与蛋白质呈显著负相关(p < 0.05)。目前的研究不仅告诉我们成分,而且还建议消费该物种,因为它更容易销售和消费。精氨酸含量最高,其次是谷氨酸、丝氨酸、蛋氨酸、丙氨酸和天冬氨酸。& # x0D;关键词:长权关系,肉产量,蛋白质,脂肪,Çanakkale海峡。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Amino acid and biochemical composition of Banded Carpet Shell (Polititapes rhomboides, Pennant, 1777), collected from the Çardak Lagoon, Turkey
Between January and December 2019, banded carpet shell (Polititapes rhomboides, Pennant 1777) were gathered from Çardak Lagoon (Çanakkale Strait). The length value was found to range from 32.92 to 36.37 mm, weight between 7.90 and 11.75 g, condition index from 4.44 to 8.70, and meat yield was found to be ranging from 11.95% to 24.95%. Negative allometry was determined in the W/L relationship of P. rhomboides. The main meat component of P. rhomboides was moisture (54.70-65.57%) and protein (52.89-62.10%) with the other components being carbohydrate (10.95-21.30%), lipid (12.79-17.18%) and ash (7.69-19.93%). The correlation between moisture and carbohydrate was positive, whereas the correlation between moisture and protein was negative (p<0.05). The present study not only informs us on composition but also recommends consumption of the species since it is easier to market and consume. Arginine amino acid was found to be the highest in quantity, which was followed by glutamic acid, serine, methionine, alanine, and aspartic acid. Keywords: Length-weight relationship, Meat yield, Protein, Lipid, Çanakkale Strait.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture AGRONOMYFOOD SCIENCE & TECHNOLOGY&nb-FOOD SCIENCE & TECHNOLOGY
CiteScore
1.80
自引率
0.00%
发文量
18
期刊介绍: The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信