{"title":"土耳其Çardak泻湖带状地毯壳(Polititapes rhomboides, Pennant, 1777)的氨基酸和生化组成","authors":"Pervin Vural","doi":"10.9755/ejfa.2023.3156","DOIUrl":null,"url":null,"abstract":"Between January and December 2019, banded carpet shell (Polititapes rhomboides, Pennant 1777) were gathered from Çardak Lagoon (Çanakkale Strait). The length value was found to range from 32.92 to 36.37 mm, weight between 7.90 and 11.75 g, condition index from 4.44 to 8.70, and meat yield was found to be ranging from 11.95% to 24.95%. Negative allometry was determined in the W/L relationship of P. rhomboides. The main meat component of P. rhomboides was moisture (54.70-65.57%) and protein (52.89-62.10%) with the other components being carbohydrate (10.95-21.30%), lipid (12.79-17.18%) and ash (7.69-19.93%). The correlation between moisture and carbohydrate was positive, whereas the correlation between moisture and protein was negative (p<0.05). The present study not only informs us on composition but also recommends consumption of the species since it is easier to market and consume. Arginine amino acid was found to be the highest in quantity, which was followed by glutamic acid, serine, methionine, alanine, and aspartic acid. 
 Keywords: Length-weight relationship, Meat yield, Protein, Lipid, Çanakkale Strait.","PeriodicalId":11648,"journal":{"name":"Emirates Journal of Food and Agriculture","volume":"2014 1","pages":"0"},"PeriodicalIF":0.7000,"publicationDate":"2023-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Amino acid and biochemical composition of Banded Carpet Shell (Polititapes rhomboides, Pennant, 1777), collected from the Çardak Lagoon, Turkey\",\"authors\":\"Pervin Vural\",\"doi\":\"10.9755/ejfa.2023.3156\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Between January and December 2019, banded carpet shell (Polititapes rhomboides, Pennant 1777) were gathered from Çardak Lagoon (Çanakkale Strait). The length value was found to range from 32.92 to 36.37 mm, weight between 7.90 and 11.75 g, condition index from 4.44 to 8.70, and meat yield was found to be ranging from 11.95% to 24.95%. Negative allometry was determined in the W/L relationship of P. rhomboides. The main meat component of P. rhomboides was moisture (54.70-65.57%) and protein (52.89-62.10%) with the other components being carbohydrate (10.95-21.30%), lipid (12.79-17.18%) and ash (7.69-19.93%). The correlation between moisture and carbohydrate was positive, whereas the correlation between moisture and protein was negative (p<0.05). The present study not only informs us on composition but also recommends consumption of the species since it is easier to market and consume. Arginine amino acid was found to be the highest in quantity, which was followed by glutamic acid, serine, methionine, alanine, and aspartic acid. 
 Keywords: Length-weight relationship, Meat yield, Protein, Lipid, Çanakkale Strait.\",\"PeriodicalId\":11648,\"journal\":{\"name\":\"Emirates Journal of Food and Agriculture\",\"volume\":\"2014 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2023-09-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Emirates Journal of Food and Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.9755/ejfa.2023.3156\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Emirates Journal of Food and Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9755/ejfa.2023.3156","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
Amino acid and biochemical composition of Banded Carpet Shell (Polititapes rhomboides, Pennant, 1777), collected from the Çardak Lagoon, Turkey
Between January and December 2019, banded carpet shell (Polititapes rhomboides, Pennant 1777) were gathered from Çardak Lagoon (Çanakkale Strait). The length value was found to range from 32.92 to 36.37 mm, weight between 7.90 and 11.75 g, condition index from 4.44 to 8.70, and meat yield was found to be ranging from 11.95% to 24.95%. Negative allometry was determined in the W/L relationship of P. rhomboides. The main meat component of P. rhomboides was moisture (54.70-65.57%) and protein (52.89-62.10%) with the other components being carbohydrate (10.95-21.30%), lipid (12.79-17.18%) and ash (7.69-19.93%). The correlation between moisture and carbohydrate was positive, whereas the correlation between moisture and protein was negative (p<0.05). The present study not only informs us on composition but also recommends consumption of the species since it is easier to market and consume. Arginine amino acid was found to be the highest in quantity, which was followed by glutamic acid, serine, methionine, alanine, and aspartic acid.
Keywords: Length-weight relationship, Meat yield, Protein, Lipid, Çanakkale Strait.
期刊介绍:
The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.