印尼餐饮企业如何基于整体效率优化运营资源,实现利润增长

None Suwardi, Kartiko Adi Wibowo, Auliyana Yanuar Annisa
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引用次数: 0

摘要

本研究旨在分析印尼制造企业在实现利润增长的总效率基础上的资源优化。详细的实证调查主要集中在外部融资策略和以总效率为导向的资产管理有效性上,以实现利润增长。 本研究采用定量方法对中介回归进行解释。以全国食品和饮料行业的12家制造公司为样本,历时五年。财务数据分析方法包括描述性分析和推理分析。 本研究的结果表明,利润增长只会受到总效率的显著影响。杠杆对总效率没有显著影响,而资产管理对总效率有显著影响。中介变量“总效率”不能中介杠杆对利润增长的影响和资产管理对利润增长的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
How to Achieve Profit Growth by Optimizing Operational Resources Based on Total Efficiency in Food and Beverage Companies in Indonesia
This study aims to analyze resource optimization on the basis of total efficiency in achieving profit growth in manufacturing companies in Indonesia. Detailed investigations are empirically focused on external financing strategies and the effectiveness of asset management oriented on the basis of total efficiency to achieve profit growth. This study uses a quantitative approach to the explanation of intermediation regression. With a total sample of 12 manufacturing companies in the national food and beverage sector for five years. Financial data analysis methods include descriptive analysis and inferential analysis. The results of this study indicate that Profit Growth can only be significantly affected by Total Efficiency. Leverage is not able to significantly influence Total Efficiency, while Asset Management is able to significantly influence Total Efficiency. Intervening variable Total Efficiency is not able to mediate the relationship between Leverage on Profit Growth and Asset Management on Profit Growth.
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